Ingredients

1 whole chickens ( one whole chicken , with all the parts is my favorite , but legs and thighs also are really great )
1 -2 cinnamon stick
3 tablespoons peppercorns ( can adjust if desired )
6 garlic cloves , crushed ( adjust to taste , but sometimes I go extra and use an entire bulb )
3 bay leaves
1 cup soy sauce
1 1 cup rice vinegar or 1 cup coconut vinegar
3/4 cup white sugar ( I like brown sugar more , but white is what my mom uses )
2 cups water ( adjust up or down as mentioned )
Mom's Filipino Chicken Adobo is a classic Filipino dish that has been a favorite in our family for generations. The dish is simple to make, but the combination of soy sauce, vinegar, and spices creates a complex and delicious flavor that is universally loved. This savory chicken dish is perfect for any occasion, whether it's a casual weeknight dinner or a special family celebration.

Instructions

1.In a large pot or dutch oven, combine the chicken, cinnamon stick, peppercorns, garlic, bay leaves, soy sauce, vinegar, sugar, and water.
2.Bring the mixture to a boil over high heat.
3.Reduce the heat to low and simmer for 40-50 minutes, or until the chicken is tender and the sauce has thickened.
4.Serve hot with steamed rice and enjoy!

PROS

Mom’s Filipino Chicken Adobo is a flavorful and aromatic chicken dish that is easy to make and perfect for a family meal or dinner party.

The combination of soy sauce, vinegar, and spices creates a savory and tangy sauce that coats the tender chicken and is delicious when mixed with steamed rice.

CONS

The sauce can be quite salty and may not be suitable for those on a low-sodium diet.

Also, the chicken can be quite greasy due to the skin, but it can be removed to reduce the fat content of the dish.

HEALTH & BENEFITS

Mom’s Filipino Chicken Adobo contains protein from the chicken and is rich in flavor due to the use of spices and aromatics.
Additionally, the dish contains vinegar, which has been shown to have some health benefits, including improving insulin sensitivity and reducing cholesterol levels.

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