PROS
This dish is packed with nutritious greens and protein from the eggs and bacon.
The combination of sweet and savory flavors makes it a delicious side dish for any meal.
CONS
The sugar content in the dressing is relatively high, which can be a concern for those watching their sugar intake.
HEALTH & BENEFITS
Endive and dandelion greens are both low in calories and packed with nutrients like vitamin K, vitamin A, and calcium.
The eggs and bacon provide a good source of protein, while the cider vinegar in the dressing can support digestion and improve insulin sensitivity.
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