Moms’ endive-dandelion dish

May 11, 2023May 11, 20230 1

Moms' endive-dandelion dish for a healthy and flavorful meal

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

16g

Fat

14g

Moms' endive-dandelion dish is a recipe that has been handed down through generations in some families. It is a healthy and flavorful side dish that is perfect for any meal. This dish combines the bitterness of the endive and dandelion greens with the sweetness of caramelized onions and a tangy dressing made with cider vinegar and brown sugar. The addition of bacon and hard-boiled eggs makes it a hearty and flavorful side dish that will leave you feeling satisfied and nourished.

Instructions

1.	Wash and chop the endive and dandelion leaves.
2.	Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and crumble.
3.	Add the diced onion to the bacon fat and cook until caramelized.
4.	In the same pan, add cider vinegar, water, and brown sugar to make the dressing. Bring to a boil and then reduce the heat to a simmer.
5.	Add the chopped greens and cooked potatoes to the dressing and stir to combine.
6.	Serve topped with crumbled bacon and sliced hard-boiled eggs.

PROS

This dish is packed with nutritious greens and protein from the eggs and bacon.

The combination of sweet and savory flavors makes it a delicious side dish for any meal.

CONS

The sugar content in the dressing is relatively high, which can be a concern for those watching their sugar intake.

HEALTH & BENEFITS

Endive and dandelion greens are both low in calories and packed with nutrients like vitamin K, vitamin A, and calcium.
The eggs and bacon provide a good source of protein, while the cider vinegar in the dressing can support digestion and improve insulin sensitivity.

	1 bunch endive
	3 -4 hard-boiled eggs
	1 sweet onion , diced or sliced
	4 -5 diced or sliced boiled , peeled potatoes
	4 -5 slices bacon
	1/3 cup cider vinegar
	1/2 cup water
	1/4 cup brown sugar