Mom’s Easy Oven Polenta

Jun 05, 2023June 5, 20230 14

5 min

45 min

50 min

Easy

Servings Per Recipe

6-8

Calories

175

Sugar

Fat

1.	Preheat your oven to 375 degrees F.
2.	In an oven-safe saucepan, bring the water, salt, and pepper to a boil over high heat.
3.	Slowly sprinkle in the polenta, whisking continuously to prevent clumps.
4.	Reduce the heat to low and allow the polenta to simmer, stirring occasionally, until it thickens and pulls away from the sides of the saucepan, about 15-20 minutes.
5.	Stir in the butter, then transfer the saucepan to the preheated oven.
6.	Bake for 20-25 minutes until the polenta is firm and golden brown on top.

This polenta recipe is quick and easy to make.

The end product is deliciously buttery and creamy.

Polenta can be an acquired taste and may not be a crowd-pleaser at larger gatherings.

Polenta is high in carbohydrates and should be enjoyed in moderation.

Polenta is made from ground corn, which is a good source of fiber.
It is also low in fat and protein, making it a healthy side dish option.

	1 quart water
	1 1/2 teaspoons salt , to taste
	1/8 teaspoon pepper
	1 cup coarse-ground uncooked polenta
	2 tablespoons butter , cut into pieces