Ingredients

5 1/2 cups thinly sliced baking apples ( I usually use jonathon )
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup butter or 1/3 cup margarine
1 graham cracker crust
1 egg , for coating
Mom's Dutch Apple Pie is a classic recipe that has been passed down from generation to generation. This dessert is perfect for any special occasion or cozy night in with the family. The flaky crust is filled with juicy and sweet apples that are spiced with cinnamon and nutmeg. It's a comforting dessert that will make you feel warm and nostalgic, just like a slice of pie from mom's kitchen.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the sliced apples, lemon juice, both sugars, flour, salt, cinnamon, and nutmeg.
3.Pour the apple mixture into a graham cracker crust.
4.In a separate bowl, mix together the flour, granulated sugar, brown sugar, and butter until crumbly.
5.Sprinkle the crumb mixture over the apple filling.
6.Brush the egg onto the crust.
7.Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8.Let cool before serving.

PROS

Mom’s Dutch Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion.

The crust is perfectly flaky and buttery, while the filling is sweet, tangy, and bursting with apple flavor.

It’s a crowd-pleaser that everyone will love!

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe can be time-consuming to prepare since the apples need to be peeled and sliced.

HEALTH & BENEFITS

Although Mom’s Dutch Apple Pie is not particularly healthy, apples are a good source of fiber and Vitamin C.
They can help regulate blood sugar levels and improve heart health.
The cinnamon in this recipe has also been linked to reducing inflammation and improving brain function.

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