Mom’s Coleslaw

May 11, 2023May 11, 20230 4
Mom's Coleslaw - A Classic Side Dish Recipe
in Side

Prep

15 min

Cook

5 min

Ready In

1 hr 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups finely shredded cabbage
1 minced small onion
1 cup shredded carrot
1 finely chopped green pepper
1/2 cup sugar
1/2 cup vinegar
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon celery seed

Nutrision Information

Servings Per Recipe
8
Calories
127
Sugar
19g
Fat
4g
Mom's Coleslaw is a classic side dish recipe that has been passed down through generations of families. It is a simple, yet flavorful combination of shredded cabbage, onion, carrot, and green pepper, dressed with a sweet and tangy dressing. This coleslaw is perfect for summer barbecues, picnics, and potlucks, and is a great way to incorporate more vegetables into your diet.

Instructions

1.In a large bowl, mix together the cabbage, onion, carrot, and green pepper.
2.In a medium saucepan, combine the sugar, vinegar, water, vegetable oil, salt, and celery seed. Cook over medium heat until the sugar is dissolved.
3.Pour the dressing over the vegetables and stir to combine.
4.Chill the coleslaw in the refrigerator for at least 1 hour before serving.

PROS

This coleslaw is a classic side dish that pairs well with a variety of main courses.

It is easy to make and can be prepared in advance.

The cabbage and carrot provide a healthy dose of fiber and vitamins.

CONS

Some people may find the dressing too sweet.

The green pepper can be omitted or substituted with another vegetable if desired.

HEALTH & BENEFITS

Cabbage and carrots are rich in fiber, vitamin C, and vitamin K.
These nutrients can help support digestion, boost the immune system, and promote healthy bones.
The dressing contains a moderate amount of sugar and fat, which should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.