Ingredients

12 slices light rye bread with caraway seeds
6 tablespoons margarine , softened
2 pounds deli sliced corned beef
1 1/2 pounds thinly sliced deli chicken breast
1 pound sliced Muenster cheese
1 jar sauerkraut , rinsed and well drained
Mom's Classic Reuben is a sandwich that has been enjoyed by families for generations. It is a classic deli sandwich that originated in the United States and is named after its inventor, Arnold Reuben. The sandwich is made up of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. However, Mom's Classic Reuben is a variation of the original recipe and uses chicken breast instead of Swiss cheese and Thousand Island dressing. The combination of flavors in this sandwich is simply irresistible, and it is a must-try for anyone who loves sandwiches.

Instructions

1.Spread margarine on one side of each slice of bread
2.Layer the corned beef, chicken breast, Muenster cheese, and sauerkraut on top of one slice of bread
3.Top with another slice of bread, margarine side out
4.Grill on a pan over medium heat until the cheese has melted and the bread is golden brown
5.Slice and serve hot

PROS

Mom’s Classic Reuben is a hearty and delicious sandwich that is perfect for lunch or dinner.

The combination of corned beef, chicken breast, cheese, and sauerkraut creates a unique flavor that is sure to satisfy your cravings.

It is also easy to make and can be prepared in less than 30 minutes.

CONS

Mom’s Classic Reuben is a high-calorie sandwich that is not suitable for people on a low-calorie diet.

The use of margarine may also increase the amount of saturated fat in the sandwich, which is not ideal for people with heart disease or high cholesterol levels.

HEALTH & BENEFITS

Although Mom’s Classic Reuben is not the healthiest sandwich option, it does contain some nutrients that are beneficial for your health.
Corned beef is a good source of protein, iron, and zinc, while sauerkraut is high in fiber and vitamin C.
To make this sandwich a bit healthier, you can use whole-grain bread instead of rye bread and substitute margarine with a healthier spread like avocado or hummus.

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