Mom’s Christmas Swedish Meatballs

May 08, 2023May 8, 20230 4
Mom's Christmas Swedish Meatballs - A classic and comforting holiday dish for the family
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped onions
3 tablespoons butter
2 cups breadcrumbs
2 quarts half-and-half
2 1/2 lbs ground beef
1 1/2 lbs ground pork
3 - 3 1/2 teaspoons salt
3/4 teaspoon white pepper
1/2 teaspoon nutmeg
4 beaten eggs
1 tablespoon dried parsley
1/4 cup butter
1/4 cup flour

Nutrision Information

Servings Per Recipe
10
Calories
463
Sugar
4g
Fat
32g
Mom's Christmas Swedish Meatballs is a traditional dish enjoyed during the holiday season in Sweden, passed down from generation to generation. This dish is made from a savory mixture of pork, beef, breadcrumbs and spices, formed into small meatballs and cooked in a creamy sauce. It is typically served with mashed potatoes and lingonberry jam. A delicious and classic recipe that brings warmth to any festive gathering.

Instructions

1.In a large pan, sauté onions in butter over medium heat until golden and transparent.
2.In a bowl, mix together breadcrumbs and half-and-half until well-combined. Let it sit for 5-10 minutes until the mixture thickens and forms a paste.
3.In a large mixing bowl, combine ground pork, ground beef, salt, white pepper, nutmeg, beaten eggs, dried parsley and breadcrumb paste. Mix it well until all ingredients are thoroughly combined.
4.Shape meat mixture into small meatballs, about 1 inch in diameter.
5.In a large skillet, melt ¼ cup of butter. Add flour and stir until well combined. Gradually add in the meatballs and cook until golden brown on all sides.
6.Cover the skillet and allow meatballs to cook through, about 10-12 minutes.
7.Serve immediately with mashed potatoes for a traditional Swedish Christmas feast.

PROS

Mom’s Christmas Swedish Meatballs are easy and quick to make.

These tender and juicy meatballs are perfect for holiday dinners and gatherings, bringing everyone together to share a comforting and delicious meal.

CONS

These meatballs can be high in calories and fat if consumed in large portions.

The half-and-half may not be suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Mom’s Christmas Swedish Meatballs may not be the healthiest dish, but it is a great source of protein and iron.
Nutmeg contains anti-inflammatory properties and has been linked to improved digestion and brain health. Onions are a good source of vitamin C and antioxidants, which help boost the immune system and reduce inflammation.

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