Mom’s Chicken Kemiri

May 27, 2023May 27, 20230 5
Mom's Chicken Kemiri: A Spicy and Nutty Indonesian Chicken Recipe
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken
5 cups water
2 cups coconut milk
4 macadamia nuts
1 teaspoon lemon juice
1 onion
1 beef bouillon powder
1 lemongrass ( sereh )
2 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon turmeric
1 garlic clove
1 hot red pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
475
Sugar
4g
Fat
38g
Mom's Chicken Kemiri is an Indonesian chicken dish that's perfect for those looking to experience a unique and flavorful meal. The combination of coconut milk, macadamia nuts, and a variety of spices creates a taste that's unlike any other. The dish has its origins in Indonesian cuisine and is typically served with steamed rice and some type of vegetable side dish. Whether you're a seasoned home cook or just starting out, Mom's Chicken Kemiri is a great recipe to try out.

Instructions

1.Cut the chicken into small pieces and set aside.
2.Grind the macadamia nuts, turmeric, garlic, lemon juice, and hot red pepper into a paste using a mortar and pestle, blender, or food processor.
3.Cut the onion into thin slices and remove the outer layer of the lemongrass, crushing the rest of it with a knife.
4.Heat the butter and vegetable oil in a pot over medium-high heat. Add the sliced onion and lemongrass and sauté for 2-3 minutes, or until the onion is translucent.
5.Add the ground paste and sauté for another 2-3 minutes, stirring frequently.
6.Add the chicken to the pot and sauté until the outside of the chicken turns white.
7.Add 5 cups of water and beef bouillon powder to the pot and stir well.
8.Bring the mixture to a boil and reduce the heat to medium-low. Let the mixture simmer for 30-40 minutes, or until the chicken is cooked through.
9.Add the coconut milk to the pot and let it simmer for another 5 minutes.
10.Serve hot and enjoy!

PROS

Mom’s Chicken Kemiri is a delicious, savory, and spicy Indonesian dish that’s perfect for any occasion.
The combination of chicken, coconut milk, and macadamia nuts makes for a unique and flavorful meal that’s perfect for all food enthusiasts.
Additionally, the dish is relatively easy to make, requiring just a few simple ingredients and some Asian pantry staples.

CONS

One of the cons of Mom’s Chicken Kemiri is its relatively long cook time.
This may not be ideal for individuals who need to prepare a meal quickly.
Additionally, the chicken may be a bit too spicy for some people, so adjustments may need to be made to the amount of hot red pepper used.

HEALTH & BENEFITS

The combination of chicken, coconut milk, and macadamia nuts in Mom’s Chicken Kemiri yields a plethora of health benefits. Chicken is a great source of lean protein, while coconut milk is high in medium-chain triglycerides that may aid in weight loss. Macadamia nuts contain heart-healthy monounsaturated fats and vitamins A and E, among other nutrients.

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