Mom’s Chicken Curry

May 24, 2023May 24, 20230 11
Mom's Chicken Curry: A Hearty and Delicious Meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1/2 cup onion , minced
1 tablespoon curry powder
3 tablespoons flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon ginger
1 cup chicken broth
1 cup milk
4 cups cooked chicken , cut up
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
28g
Mom's Chicken Curry is a classic family recipe that is sure to warm your heart and belly. This dish has a rich and creamy sauce that is perfectly spiced with curry powder and ginger. It can be easily customized to suit your taste, whether you prefer more or less heat in your curry. Plus, using cooked chicken makes this dish a time saver on busy weeknights. Serve this curry over rice or with naan bread for a complete and delicious meal.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add in the minced onions and sauté for 2-3 minutes until soft.
3.Sprinkle in the curry powder and flour, stirring continuously for another 2 minutes.
4.Add in the salt, sugar, ginger, chicken broth, and milk.
5.Continue to stir the mixture until it comes to a boil.
6.Reduce the heat to low and let the curry simmer for 10 minutes, stirring occasionally.
7.Add in the cooked chicken and lemon juice, stirring until the chicken is heated through.
8.Serve hot with rice and enjoy!

PROS

Mom’s Chicken Curry is a comforting and flavorful dish that is easy to make with common pantry ingredients.

It is also a great way to use leftover cooked chicken.

Plus, the curry powder and ginger offer a range of potential health benefits.

CONS

This dish can be high in fat and sodium depending on the amount of butter and chicken broth used.

It may not be suitable for those on a low-fat or low-sodium diet.

HEALTH & BENEFITS

The curry powder in this recipe contains a range of health-promoting compounds, including anti-inflammatory and antioxidant properties.
Ginger has also been shown to have anti-inflammatory effects and may aid in digestion.

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