Mom’s Chicken and Dumplings (Chicken Paprika)

May 08, 2023May 8, 20230 2
Mom's Chicken and Dumplings (Chicken Paprika)
in Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs chicken thighs , skin removed ( boneless thighs if you can find them )
water
2 small onions , chopped
1 tablespoon butter or 1 tablespoon oil
1/2 teaspoon garlic powder
1 -2 teaspoon salt
1/4 teaspoon black pepper ( to taste )
1 -2 tablespoon paprika
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1 large egg , beaten
water

Nutrision Information

Servings Per Recipe
8
Calories
518
Sugar
2g
Fat
13g
Mom's Chicken and Dumplings (Chicken Paprika) is a traditional and hearty dish that originated in the United States. It's a comfort food that warms the soul and satisfies hunger. The recipe consists of tender chicken meat and a thick broth, flavored with the delightful taste of paprika, and topped off with soft and chewy dumplings. The succulent texture of the chicken and the aroma of the paprika blend together perfectly to create a truly satisfying meal. Give this recipe a try and make your taste buds dance with delight.

Instructions

1.In a large pot, cover the chicken with water, add onions, and bring to a boil. Reduce heat to simmer, cover, and cook for 1 hour.
2.Remove the chicken from the broth and set aside. Fluff up the cooked onions in the broth and add garlic powder, salt, black pepper, and paprika.
3.In a bowl, mix flour, salt, black pepper, and paprika. Add beaten egg and enough water to form a thick dough.
4.Knead the dough for a few minutes, then roll it out to 1/8 inch thickness on a floured surface. Cut into strips with a knife or pizza cutter.
5.Bring the chicken broth to a boil. Drop the dumplings into the boiled broth, one at a time, stirring constantly.
6.Reduce heat to medium-low, chop or shred the chicken, and add it back to the pot. Cover and cook for an additional 30 minutes. Serve hot.

PROS

This classic recipe is delicious and comforting, perfect for cold weather.

It’s easy to make and can be reheated for leftovers.

CONS

This dish is high in carbohydrates and sodium.

It’s not suitable for vegetarians or those with gluten allergies.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, essential for building and repairing muscles.
It’s also rich in vitamins and minerals that support the immune system. Paprika is packed with antioxidants that may help improve eye health and reduce inflammation.

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