Mom’s Buttermilk Pancakes

May 11, 2023May 11, 20230 11

Mom's Fluffy Buttermilk Pancakes You Can't Resist for Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

216

Sugar

Fat

There's nothing quite as comforting as a stack of Fluffy Buttermilk Pancakes for breakfast, and this recipe from Mom is the best of the best! These pancakes have the perfect amount of fluffiness and a subtle tang from the buttermilk. Whip up a batch on a lazy weekend morning and enjoy with your favorite breakfast accompaniments like fresh berries, crispy bacon, or a cup of hot coffee. With this recipe, you'll create a breakfast that your family will request again and again.

Instructions

1.	Preheat a skillet on medium heat.
2.	In a large bowl, mix together the flour, salt, and baking soda.
3.	In a separate bowl, beat the egg and stir in the buttermilk and melted butter.
4.	Combine the contents of both bowls and stir thoroughly.
5.	Pour the batter onto the skillet using a quarter cup measuring cup.
6.	Cook for 3 minutes on each side or until the edges are golden brown and there are bubbles on the surface.

PROS

Mom’s Buttermilk Pancakes are a classic breakfast dish that is fluffy, light, and delicious.

The pancakes are easy to make with basic ingredients that you probably already have in your pantry.

Buttermilk provides the pancakes with a tangy flavor and tender texture.

CONS

Pancakes are high in carbs and can be high in calories if you load them up with syrup and butter.

The pancakes may not be suitable for gluten-free diets as they contain flour.

HEALTH & BENEFITS

Despite the high carb content, pancakes can provide quick energy to help you power through your day.
Buttermilk is also beneficial for digestive health as it contains probiotics that promote healthy gut bacteria.
If you want to make this dish healthier, you can use whole wheat flour instead of regular flour and top your pancakes with fresh fruit instead of syrup.

	1 cup flour
	1 teaspoon salt
	1 teaspoon baking soda
	1 egg
	1 1/8 cups buttermilk
	2 tablespoons butter , melted