Mom’s Buttered Chicken

May 12, 2023May 12, 20230 15
Mom's Buttered Chicken, a classic and hearty dish perfect for family dinners
in Main

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs skinless chicken breasts or 2 lbs skinless chicken thighs
1 cup water
1/4 cup apple cider vinegar
1/4 cup margarine
3 tablespoons texas pete hot pepper sauce ( to taste )
2 cans sliced mushrooms ( `` or '' sliced fresh )
1 teaspoon pepper
7 1/4 ounces cream of mushroom soup
salt
mashed potatoes , incorporated into meal ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
450-600
Sugar
2g
Fat
30g
Mom's Buttered Chicken is a classic family dish that has been passed down for generations. The simple yet flavorful sauce is made with cream of mushroom soup and a touch of hot sauce, which adds a nice kick of spice. Served over mashed potatoes, this dish is the ultimate in comfort food and perfect for cold winter nights or when you need a warm and hearty meal. The chicken is tender and juicy, and the sauce is rich and creamy, making it the perfect dinner recipe for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a large baking dish, arrange the chicken pieces in a single layer.
3.In a saucepan, combine the water, apple cider vinegar, margarine, Texas Pete hot sauce, sliced mushrooms, pepper, and cream of mushroom soup. Heat over medium heat, stirring frequently, until the margarine is melted and all ingredients are well combined.
4.Pour the sauce over the chicken, covering the pieces completely.
5.Bake for 45 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.

PROS

Mom’s Buttered Chicken is a hearty and delicious dish, perfect for family dinners.

The flavorful and creamy sauce pairs perfectly with the tender chicken, making for a satisfying and comforting meal.

CONS

The dish is high in calories and fat due to the cream of mushroom soup and margarine.

It may not be suitable for those watching their weight or trying to eat a low-fat diet.

HEALTH & BENEFITS

While high in calories and fat, this dish provides a good source of protein from the chicken.
The apple cider vinegar used in the sauce has been linked to aiding digestion and controlling blood sugar levels.

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