Mom’s Butter Tarts

Jun 05, 2023June 5, 20230 1

Mom's classic Butter Tarts recipe to satisfy your sweet tooth cravings

by The Chefin Dessert

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

39g

Fat

27g

Butter tarts are a classic Canadian dessert that originated in the early 1900s. These delicious tarts are enjoyed by many, and the recipe has been passed down from generation to generation. They're a sweet treat that's perfect for satisfying your sweet tooth cravings, and Mom's recipe is a must-try for anyone who loves baked goods. The tarts have a rich, gooey filling that's full of raisins and a flaky pastry crust that crumbles in your mouth. They're easy to make and perfect for serving at a family gathering or special occasion.

Instructions

1.	Preheat the oven to 450°F (230°C).
2.	Roll out the pastry dough and use it to line twelve muffin cups.
3.	In a saucepan, melt the butter over medium heat.
4.	Stir in the golden syrup, brown sugar, raisins, nutmeg, and salt until well combined.
5.	Remove from the heat and let cool for 5 minutes.
6.	Beat the eggs and stir them into the mixture.
7.	Fill the pastry cups with the mixture.
8.	Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and the filling is set.

PROS

These butter tarts are a classic dessert that’s loved by all, with a flaky pastry crust and a sweet, gooey filling.

Easy and quick recipe to prepare, perfect for satisfying your sweet-tooth cravings.

CONS

Butter tarts are high in calories and sugar, therefore should be consumed in moderation as part of a balanced diet.

The recipe requires golden syrup, which might not be easily available in some countries.

HEALTH & BENEFITS

Although butter tarts are not healthy, they do contain raisins which are a good source of antioxidants and fiber.
However, they should be consumed in moderation due to their high sugar and calorie content.

	1 recipe pastry for a 9 inch single crust pie
	2/3 cup butter
	1 cup golden syrup
	1 cup packed brown sugar
	1 1/2 cups raisins
	1/2 teaspoon ground nutmeg
	1/2 teaspoon salt
	2 eggs