Ingredients

1 recipe pastry for a 9 inch single crust pie
2/3 cup butter
1 cup golden syrup
1 cup packed brown sugar
1 1/2 cups raisins
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
Butter tarts are a classic Canadian dessert that originated in the early 1900s. These delicious tarts are enjoyed by many, and the recipe has been passed down from generation to generation. They're a sweet treat that's perfect for satisfying your sweet tooth cravings, and Mom's recipe is a must-try for anyone who loves baked goods. The tarts have a rich, gooey filling that's full of raisins and a flaky pastry crust that crumbles in your mouth. They're easy to make and perfect for serving at a family gathering or special occasion.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Roll out the pastry dough and use it to line twelve muffin cups.
3.In a saucepan, melt the butter over medium heat.
4.Stir in the golden syrup, brown sugar, raisins, nutmeg, and salt until well combined.
5.Remove from the heat and let cool for 5 minutes.
6.Beat the eggs and stir them into the mixture.
7.Fill the pastry cups with the mixture.
8.Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and the filling is set.

PROS

These butter tarts are a classic dessert that’s loved by all, with a flaky pastry crust and a sweet, gooey filling.

Easy and quick recipe to prepare, perfect for satisfying your sweet-tooth cravings.

CONS

Butter tarts are high in calories and sugar, therefore should be consumed in moderation as part of a balanced diet.

The recipe requires golden syrup, which might not be easily available in some countries.

HEALTH & BENEFITS

Although butter tarts are not healthy, they do contain raisins which are a good source of antioxidants and fiber.
However, they should be consumed in moderation due to their high sugar and calorie content.

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