Mom’s Borscht

May 06, 2023May 6, 20230 9
A comforting and flavorful beet soup that's been passed down through generations.
in Soup

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
3 cups chopped onions
1 1/2 cups shredded carrots
6 cups shredded beets
3 cups shredded cabbage
1 can diced tomatoes ( I often use a hand mixer on a can of whole tomatoes )
9 cups beef broth
5 tablespoons white vinegar ( add or subtract to taste )
salt and pepper , to taste
1 tablespoon fresh dill ( or 1 tsp dried )

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
12g
Fat
12g
Borscht is a beloved and traditional soup in Eastern European cuisine. It's often served as a main dish, and this recipe is a particular favorite passed down through a family. With a unique flavor combination, the soup is a nutritious, warming meal that's perfect for sharing with family and friends.

Instructions

1.Brown the ground beef in a large pot and then remove it from the pot.
2.Add the onions and carrots to the pot and sauté until they become translucent.
3.Add the beets and cabbage to the pot, and stir them until everything is evenly combined.
4.Add the diced tomatoes, beef broth, white vinegar, salt, and pepper, then cover the pot and bring the soup to a boil.
5.Reduce heat and let it simmer until the beets and cabbage are tender.
6.Taste and adjust the seasoning as needed.
7.Serve the borscht hot with fresh dill as a garnish.

PROS

Nutritious and low in calories, beetroot is packed with fiber, vitamins, minerals, and antioxidants.
Its vibrant color adds excitement to many dishes, including this borscht recipe.
The warm soup is filling and satisfying, perfect for a cold day comfort food.
The ingredients used in this recipe provide many health benefits, including boosting the immune system and helping to lower blood pressure.

CONS

Beetroot can make the dish slightly sweet, which may not be everyone’s taste preference.
As with many soups, the preparation and washing of the vegetables can be time-consuming, and the cook-time is longer than a quick meal.

HEALTH & BENEFITS

Beetroot is a star of this recipe, having many health benefits such as being heart-healthy, supporting the immune system, and providing iron to boost energy. Cabbage, carrots, and tomatoes are also packed with vitamins and minerals and are high in antioxidants, supporting overall health and immunity.

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