Mom’s Big Burgers

May 13, 2023May 13, 20230 14
Mom's Big Burgers recipe for an indulgent weekend meal
in Burger

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds lean ground beef
1 envelope dry onion soup mix
1/2 cup water
2 cloves garlic , chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled , pitted and sliced
1 bunch green onions

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
2g
Fat
38g
Mom's Big Burgers are a classic American dish, perfect for a summer barbecue or a casual weekend dinner with friends and family. This recipe takes the traditional beef patty to the next level with a delicious combination of spices and condiments. The addition of avocado and green onions gives the burger a fresh, crunchy texture, and the melted pepperjack cheese adds a creamy, savory flavor. This recipe makes four hearty burgers, perfect for a family of four or a group of friends.

Instructions

1.In a large bowl, combine the ground beef, dry onion soup mix, water, chopped garlic, hot pepper sauce, chili powder, ketchup, yellow mustard, and black pepper.
2.Divide the mixture into four patties.
3.Preheat grill to medium-high heat and lightly oil the grate.
4.Grill the patties for 5-7 minutes on each side, or until cooked to your desired degree of doneness.
5.Add a slice of pepperjack cheese to each patty and grill until melted.
6.Toast the hamburger buns and assemble each burger with slices of avocado and green onions.
7.Serve hot and enjoy!

PROS

These burgers are juicy, flavorful, and perfect for a relaxed weekend meal.

The recipe is easy to follow, and the ingredients are simple and affordable.

You can adjust the spiciness to your own taste.

CONS

These burgers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

If you are not a fan of spicy food, you may want to reduce or omit the hot pepper sauce in the recipe.

HEALTH & BENEFITS

While these burgers are not particularly healthy, they can be a good source of protein.
The garlic in this recipe has been linked to reducing blood pressure and cholesterol levels, and the avocado is rich in heart-healthy monounsaturated fats.
When paired with a side salad or veggies, these burgers can be part of a balanced meal.

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