Mom’s Beef Stew (Pressure Cooker)

Jun 09, 2023June 9, 20230 14
Mom's Beef Stew (Pressure Cooker) recipe for a hearty meal
in Stew

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
1 1/2 lbs rump roast
2 garlic cloves , chopped
1 large onion , cut up
4 carrots , peeled and cut into chunks
4 celery ribs , peeled and cut into chunks
4 potatoes , cut into chunks
salt & pepper ( to taste )
1 -2 teaspoon dried parsley
1 1/2 - 2 cups water
1 -2 beef bouillon cube ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
414
Sugar
6g
Fat
16g
Mom's Beef Stew (Pressure Cooker) is a classic recipe that has been passed down through generations of families. This hearty meal is perfect for chilly evenings when you want something warm and comforting. The pressure cooker helps to shorten the cooking time and tenderize the beef, making it an easy and delicious weeknight meal that the whole family will love. Serve with some crusty bread or over mashed potatoes for a complete and satisfying meal.

Instructions

1.Set your electric pressure cooker to sauté mode and let it heat up. Once hot add in the canola oil and let it coat the bottom of the pot.
2.Sear the rump roast on both sides until browned. Remove and set aside.
3.In the same pot, add in the garlic, onion, carrots, celery, and potatoes. Sauté until slightly softened.
4.Add back in the rump roast and sprinkle with salt, pepper, and dried parsley.
5.Pour in the water and add the beef bouillon cube (if using).
6.Set the pressure cooker to cook on high for 45 minutes.
7.Once done, let the pressure naturally release for 10 minutes before manually releasing the rest.
8.Serve hot and enjoy!

PROS

Mom’s Beef Stew (Pressure Cooker) is a hearty and flavorful meal that is comforting and satisfying.

The use of a pressure cooker helps to tenderize the beef and cook the veggies quickly without sacrificing flavor.

CONS

This recipe takes about an hour from start to finish.

If you don’t have a pressure cooker, you will need to adjust the cooking time to suit your needs.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are essential for maintaining healthy muscles, bones, and blood.
The vegetables in this recipe add fiber, vitamins, and minerals that are vital to a well-balanced diet.

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