Mom’s Beef Burgundy Stew

Jun 09, 2023June 9, 20230 13
Mom's Beef Burgundy Stew
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
1 garlic clove
2 large onions , thinly sliced
1/3 cup flour
salt and pepper , to taste
2 1/2 lbs lean stewing beef , cut into 1 1/2 inch cubes
2 lbs baby red potatoes ( about 1 1/2 inches diameter )
1/2 teaspoon dried dill weed
1 cup Burgundy wine
1 can beef consomme
4 tablespoons olive oil ( or a combination of both ) or 4 tablespoons butter ( or a combination of both )
18 fresh button mushrooms , halved ( or quartered , depending on size )
granulated garlic , to taste
salt and pepper , to taste
1 package frozen artichoke hearts , thawed and quartered

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
4g
Fat
24g
Mom's Beef Burgundy Stew is a classic French dish that has been passed down through generations. It is a perfect comfort food for cold winter days, as it warms both the body and the soul. The bold flavors of the Burgundy wine and the earthy mushrooms and artichokes pair perfectly with the tender chunks of beef. This dish is a labor of love, but the end result is worth it!

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add garlic clove and let it sizzle for a few seconds.
3.Add sliced onions and sauté for 5 minutes until they are translucent.
4.In a bowl, combine flour, salt, and pepper. Toss cubed beef in the flour mixture until each cube is coated. Add beef to the pot and sauté for 5 minutes until browned on all sides.
5.Add baby red potatoes, dried dill weed, Burgundy wine, and beef consomme to the pot. Stir everything together.
6.Cover the pot with a lid and place in the oven. Bake for 2 hours.
7.In a large skillet, heat 2 tablespoons of olive oil (or butter) over medium-high heat. Add mushrooms and sauté for 5 minutes until they are softened and golden. Season with granulated garlic, salt, and pepper.
8.Add the mushrooms and frozen artichoke hearts to the pot. Stir everything together and continue to bake for another 30 minutes.
9.Remove from oven and let it stand for 10 minutes before serving. Enjoy!

PROS

Mom’s Beef Burgundy Stew is a hearty and satisfying meal that is perfect for a cozy night in.
With tender chunks of beef, baby red potatoes, and flavorful mushrooms and artichokes, this stew is packed with deliciousness and will leave your taste buds wanting more.

CONS

This stew takes a while to prepare and cook, so it requires some planning ahead.
Additionally, it is not the healthiest meal out there, as it is quite high in calories and fat.

HEALTH & BENEFITS

Despite being a bit indulgent, this stew does offer some health benefits. Beef is a good source of protein and iron, while mushrooms and artichokes are rich in fiber and antioxidants. Additionally, artichokes are known for their liver-protective properties.

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