Ingredients

1/2 cup margarine
3/4 cup white sugar
1 cup mashed banana
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup chocolate chips
Mom's Banana Chocolate Chip Muffins are a classic American breakfast item that has been enjoyed by people of all ages for generations. As the name suggests, the recipe was originally made by moms to use up leftover bananas and chocolate chips. The result is a delicious and moist muffin that is perfect for a quick breakfast or on-the-go snack. The muffins can be eaten fresh or stored in the refrigerator or freezer for later use. The recipe is versatile and can be adjusted to suit different tastes and preferences. You can add nuts, raisins, or other fruits to the batter for added flavor and nutrition.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin or use paper liners.
2.Cream together the margarine and sugar in a bowl until smooth. Beat in the egg until light and fluffy.
3.Stir in mashed banana, flour, baking soda, nutmeg, and salt until well blended.
4.Fold in the chocolate chips.
5.Spoon the batter into the prepared muffin tin, filling each cup 2/3 full.
6.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes.

PROS

These muffins are easy to make, flavorful, and healthy.
They are perfect for breakfast, snacks, or traveling.
The banana and chocolate chips provide natural sweetness, while the baking soda and nutmeg add a warm, cozy flavor to the muffins.

CONS

These muffins are high in calories and sugar.
Eating too many can lead to weight gain.
Moreover, some people might not like the taste of nutmeg or chocolate chips in their muffins.

HEALTH & BENEFITS

Bananas are rich in vitamins and minerals that can improve heart health and digestion. They are also a natural energy booster and mood enhancer. Chocolate chips, on the other hand, are rich in antioxidants that can protect your body from free radicals. Nutmeg is a good source of fiber, iron, and magnesium that can improve blood circulation and reduce inflammation.

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