Mom’s Baked Rice Pudding

May 19, 2023May 19, 20230 12

Mom's Baked Rice Pudding: A Classic Comfort Food Recipe

by The Chefin Dessert

Prep

10 min

Cook

2 hours 30 min

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

45g

Fat

12g

Mom's Baked Rice Pudding is a classic dessert that many of us remember from our childhood. This creamy dish is made with simple ingredients that you probably already have on hand, like rice, milk, sugar, and butter. While there are many variations of rice pudding, this baked version is a family favorite that is sure to satisfy. The cinnamon and raisins add a bit of flavor and texture to the dish, making it even more enjoyable. Whether you serve it warm or chilled, this dessert is sure to bring back memories and make new ones.

Instructions

1.	Preheat your oven to 300°F (150°C). Grease a 1 1/2 quart (1.4 L) baking dish.
2.	Rinse the rice in cold water and drain.
3.	In a medium saucepan, combine the rice, sugar, milk, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Boil for 1 minute, then remove from heat.
4.	Stir in the vanilla and butter until the butter is melted and the mixture is well combined.
5.	Pour the mixture into the prepared baking dish. Sprinkle with cinnamon and raisins, if using.
6.	Bake for 2 to 2 1/2 hours, or until a knife inserted in the center comes out clean. Stir the pudding every 30 minutes during baking.
7.	Allow the pudding to cool slightly before serving. Enjoy warm or chilled.

PROS

Mom’s Baked Rice Pudding is a classic comfort food dessert that is easy to make, delicious, and satisfying.
It’s perfect for cold winter nights or any time you want a sweet treat that will fill you up.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a well-balanced diet.
It also takes a long time to bake, so you’ll need to plan ahead.

HEALTH & BENEFITS

While Mom’s Baked Rice Pudding isn’t the healthiest dessert, it does have some nutritional benefits. It’s a good source of calcium, protein, and carbohydrates, which can provide energy. The raisins in the recipe provide some fiber and antioxidants. However, if you’re watching your sugar or calorie intake, this dessert may not be the best choice for you.

	1/2 cup short-grain rice
	1/2 cup white sugar
	6 cups homogenized milk
	1 teaspoon salt
	1 teaspoon vanilla
	3 tablespoons butter
	1 teaspoon cinnamon ( optional )
	raisins ( optional )