Ingredients

4 slices bacon
1 onion , diced
2 cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
1/4 teaspoon salt
1/2 cup diced tomatoes
3/4 cup brown sugar
1 tablespoon dry mustard
1/2 cup chopped cooked ham
Mom's Baked Beans II are a classic American dish that has been passed down from generation to generation. This particular recipe is a variation on the traditional recipe that includes bacon and ham. The baked beans are slow-cooked in a sweet and tangy sauce, which makes them savory and delicious. They are perfect for barbecue parties and picnics, as they can be made ahead of time and reheated. They can also be served as a side dish with grilled meat or fish. Mom's Baked Beans II are a crowd-pleaser and will satisfy everyone's taste buds.

Instructions

1.Preheat the oven to 350°F.
2.Cook bacon in a skillet over medium-high heat until crispy.
3.Add diced onion to the bacon grease and cook until softened.
4.Combine cooked bacon, onion, baked beans, molasses, prepared mustard, salt, diced tomatoes, brown sugar, dry mustard, and chopped ham in a casserole dish.
5.Bake in the preheated oven for 1 hour.

PROS

Mom’s Baked Beans II are a classic side dish that is easy to prepare and can be made ahead of time.
The combination of bacon, ham, and molasses gives these beans a sweet and savory flavor that will satisfy everyone’s taste buds.
They are perfect for barbecue parties and picnics.

CONS

These baked beans are high in sugar and calories, and they contain a lot of sodium.
People with diabetes or high blood pressure should consume them in moderation.
Also, they are not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Although Mom’s Baked Beans II are not particularly healthy, they contain some nutrients that are beneficial to our bodies. For example, beans are an excellent source of fiber, which helps regulate digestion and prevent constipation. They are also rich in protein, iron, and folate, which are essential for building and repairing body tissues.

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