Mom’s American Chop Suey (1950’s Basic)

Jun 07, 2023June 7, 20230 16
Mom's American Chop Suey (1950's Basic)
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil ( I use olive , mom did'nt )
1 - 1 1/2 lb ground beef
1 small yellow onion
1/2 cup green bell pepper
1/2 cup celery
2 cans tomato sauce ( mom used Hunts )
1 can water
1 - 1 1/2 tablespoon Worcestershire sauce ( mom probably used A1 )
1 teaspoon salt ( to taste )
1/2 teaspoon pepper ( to taste )
8 ounces elbow macaroni

Nutrision Information

Servings Per Recipe
6
Calories
539
Sugar
11g
Fat
28g
Mom's American Chop Suey is a classic American dish that originated in the 1950s. It's a staple in many households and is a go-to recipe for busy families. This simple dish is made with elbow macaroni, ground beef, and vegetables in a tasty tomato sauce. It's a comforting meal that is perfect for chilly nights and leftovers can be reheated and enjoyed throughout the week. This hearty dish can be customized to your taste with additional vegetables or spices.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3.Add the onions, green bell pepper, and celery and continue cooking until the vegetables are soft.
4.Add the tomato sauce, water, Worcestershire sauce, salt, and pepper. Stir well to combine.
5.Add the elbow macaroni and stir to combine. Bring to a boil.
6.Reduce the heat to low and simmer for 20-25 minutes, or until the macaroni is cooked through.

PROS

A classic family favorite, Mom’s American Chop Suey is a hearty one-pot meal that is easy to make and perfect for a busy weeknight.

It’s comforting, flavorful, and satisfying.

CONS

This dish is high in calories and fat because of the ground beef and elbow macaroni.

It may not be suitable for people with gluten sensitivities due to the pasta.

HEALTH & BENEFITS

Tomato sauce is rich in lycopene, a powerful antioxidant that may reduce the risk of heart disease and certain cancers.
Celery is a good source of vitamin K, which plays a key role in blood clotting and bone health.
Green bell peppers are packed with vitamin C, which supports immunity and skin health.

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