Mommy’s Swiss Cheese Omelette for 2 or More

May 09, 2023May 9, 20230 0

Mommy's Swiss Cheese Omelette - a scrumptious breakfast or brunch dish perfect for cheese lovers.

Mommy’s Swiss Cheese Omelette for 2 or More

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

38g

Mommy's Swiss Cheese Omelette is a beloved breakfast and brunch dish that is perfect for cheese lovers. The recipe is versatile, and you can experiment with filling ingredients like ham, mushrooms, and onions to customize it to your taste. This omelette is light and fluffy and pairs perfectly with toasted bagels on the side. It's perfect for busy mornings when you want an easy and satisfying meal to start your day.

Instructions

1.	In a small bowl, whisk together eggs and water until light and frothy.
2.	Heat a nonstick skillet over medium-high heat. Add butter and let it melt.
3.	Spray nonstick cooking spray and add the egg mixture into the skillet. Sprinkle salt and pepper and cook until edges begin to set, about 1-2 minutes.
4.	Sprinkle shredded Swiss cheese over the omelette and let it melt.
5.	Fold the omelette in half and let it cook for another 1-2 minutes until fully set.
6.	Serve hot with toasted bagels on the side.

PROS

This omelette is easy to make, packed with protein and fluffy texture.

The melted Swiss cheese adds a rich and nutty flavor to the dish.

It pairs perfectly with toasted bagels for a complete breakfast or brunch.

CONS

This recipe calls for butter and cheese, making it high in fat content and calories.

It may not be suitable for individuals with lactose intolerance or a dairy-free diet.

HEALTH & BENEFITS

This omelette is a good source of protein and vitamins A, B12, and D.
The eggs provide essential amino acids for muscle growth and maintenance while the Swiss cheese has calcium for strong bones.
The dish can be enjoyed in moderation as a part of a balanced diet.

	3 eggs
	1 tablespoon water
	1 tablespoon butter
	nonstick cooking spray
	1 pinch salt
	1 pinch pepper
	1/2 cup swiss cheese , shredded
	2 bagels