Ingredients

1 bag frozen lima beans
1 can diced tomatoes
1 can whole kernel corn
2 cans tomato sauce
1 can potatoes , diced
1 bag frozen okra , cut up
1 1/2 lbs ground beef
salt and pepper , to taste
Momma's Vegetable Beef Soup is a family favorite that has been passed down for generations. This soup is warm and hearty, perfect for cold winter days. The recipe is simple and easy to follow, with just a few ingredients needed to make a pot of delicious soup. The lima beans, corn, and okra add texture and flavor to the soup, while the ground beef provides a good source of protein. This soup is perfect for a comforting and healthy meal that the whole family can enjoy.

Instructions

1.In a large pot, brown ground beef and season with salt and pepper.
2.Add the diced tomatoes, whole kernel corn, tomato sauce, potatoes, and lima beans to the pot. Mix well.
3.Add enough water to cover the ingredients, bring to a boil, then reduce heat to low and simmer for 1-2 hours.
4.Add the cut-up okra to the pot and simmer for another 20 minutes.

PROS

Momma’s Vegetable Beef Soup is a hearty and satisfying meal that is perfect for a cold winter night.
It’s packed full of vegetables and lean protein, making it a healthy and balanced meal.

CONS

The soup does take some time to prepare, with 1-2 hours of simmering time required for optimal flavor.

Some people may not enjoy the texture of lima beans or okra, which are both included in the recipe.

HEALTH & BENEFITS

Momma’s Vegetable Beef Soup is a nutritious and wholesome meal that contains a variety of vitamins and minerals, including fiber, vitamin C, and iron. The lean ground beef used in the recipe provides a good source of protein while keeping the fat content low. The vegetables used in the recipe also make it a great way to get your daily dose of veggies.

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