Momma’s Marinara Sauce

May 09, 2023May 9, 20230 3

Momma's Marinara Sauce - a classic Italian sauce for your pasta dishes

by The Chefin Sauce

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Marinara sauce is a classic Italian sauce that has been around for centuries. It is a simple yet delicious sauce made with tomatoes, onions, garlic, and herbs. This recipe for Momma's Marinara Sauce is a family recipe that has been passed down for generations. The addition of thyme gives this sauce a unique flavor that will make your pasta dishes stand out. This sauce can be made ahead of time and stored in the refrigerator or freezer for later use. It is a staple in Italian cuisine and is loved by many.

Instructions

1.	In a large pot, heat up some olive oil and add the chopped onions. Cook until onions are soft and translucent.
2.	Add the minced garlic and cook for another minute.
3.	Add in the spaghetti sauce, peeled and diced tomatoes, stewed tomatoes, tomato paste, and dried thyme. Mix well.
4.	Simmer on low heat for at least 30 minutes, stirring occasionally.

PROS

Momma’s Marinara Sauce is a versatile sauce that goes well with a variety of pasta dishes.
It is easy to make and can be prepared in large batches for meal prep or freezing.
Plus, the addition of tomatoes and thyme makes it a healthy option for your meal.

CONS

The sauce can be acidic and may not be suitable for those with acid reflux.
If you are not a fan of tomatoes, then this sauce may not be for you.

HEALTH & BENEFITS

The tomatoes in this sauce are a great source of vitamin C and lycopene, which has antioxidant properties and has been linked to reducing the risk of certain types of cancer and improving heart health. The thyme in this recipe has been shown to have antibacterial and anti-inflammatory properties.

	1 jar spaghetti sauce
	1 can peeled and diced tomatoes
	1 can stewed tomatoes
	1 can tomato paste
	1 onion , chopped
	2 teaspoons minced garlic
	1 teaspoon dried thyme