Momma’s Lasagna

May 10, 2023May 10, 20230 0
Classic Momma's Lasagna Recipe Perfect for Dinner
in Pasta

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 ounces ricotta cheese
6 ounces grated parmesan cheese or 6 ounces romano cheese
1 cup grated cheddar cheese
1 egg
2 -3 fresh garlic cloves , minced
salt and pepper , to taste
12 ounces red wine
1 package barilla no-boil lasagna noodles
12 ounces mild Italian sausage , browned
1 can petite diced Italian stewed tomatoes
8 ounces fresh sliced mozzarella cheese
8 ounces fresh baby spinach leaves
3 -4 cups grated mozzarella cheese
1 can sliced black olives
1 jar of high quality pasta sauce

Nutrision Information

Servings Per Recipe
8-10
Calories
645
Sugar
8g
Fat
36g
Momma's Lasagna is a classic Italian dish that has been passed down through generations. This recipe is made with layers of no-boil lasagna noodles, three types of cheese, browned Italian sausage, stewed tomatoes, fresh spinach, and sliced black olives, all topped with grated mozzarella cheese. It's a hearty and filling dish that is perfect for feeding a crowd or enjoying as leftovers throughout the week.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix ricotta cheese, parmesan cheese, cheddar cheese, egg, garlic, salt, and pepper until well combined.
3.Grease a 9x13 inch baking dish and spread a thin layer of pasta sauce on the bottom.
4.Lay 3-4 lasagna noodles in a single layer on top of the sauce.
5.Spread 1/3 of the cheese mixture on top of the noodles, followed by 1/3 of the browned sausage, diced tomatoes, sliced black olives, fresh mozzarella, and spinach leaves.
6.Repeat layers 2 more times, finishing with a layer of grated mozzarella cheese on top.
7.Cover with foil and bake for 45 minutes.
8.Remove the foil and bake for an additional 10-15 minutes, until the cheese on top is melted and bubbly.

PROS

This classic lasagna recipe is packed with flavor and perfect for a family dinner.

It makes a large batch that can be saved for leftovers throughout the week.

CONS

Lasagna is a heavy dish and can be high in calories, with the addition of sausage and cheese contributing to the fat content.

It may not be the most heart-healthy option for those watching their cholesterol levels.

HEALTH & BENEFITS

Despite its high calorie and fat content, lasagna does have some health benefits.
The spinach in this recipe provides a good source of vitamin K, which is important for bone health and blood clotting.
The tomatoes and garlic contain antioxidants that may aid in reducing inflammation and improving heart health.

Print

Leave a Reply

Your email address will not be published.