Momma Jean’s Carrot Cake

May 12, 2023May 12, 20230 13
Momma Jean's Carrot Cake recipe for a sweet and satisfying dessert
in Dessert

Prep

20 min

Cook

35 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups oil
2 cups brown sugar
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
3 cups shredded carrots
1 cup chopped walnuts
1/4 cup butter
4 ounces cream cheese
1 teaspoon vanilla
2 cups icing sugar

Nutrision Information

Servings Per Recipe
24
Calories
330
Sugar
25g
Fat
20g
Momma Jean's Carrot Cake is a classic recipe that has been passed down through generations in many families. This spiced cake is made with grated carrots, chopped walnuts, and a blend of warm spices like cinnamon and nutmeg. It is moist, flavorful, and easy to make from scratch. This recipe makes enough for two cakes, which is perfect for sharing with friends and family on special occasions or as a sweet treat after dinner.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, mix together the oil, brown sugar, and eggs until well combined.
3.In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4.Gradually stir the dry ingredients into the wet ingredients until fully combined.
5.Fold in the shredded carrots and chopped walnuts until evenly distributed throughout the batter.
6.Grease and flour two 8-inch cake pans and divide the batter evenly between the two pans.
7.Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8.Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
9.To make the frosting, beat together the butter, cream cheese, vanilla, and icing sugar until smooth and creamy.
10.Once the cakes are fully cooled, frost them generously with the cream cheese frosting.

PROS

This homemade carrot cake is moist, flavorful, and easy to make.

The recipe uses fresh carrots and chopped walnuts for added texture and nutrition.

The cream cheese frosting is sweet and tangy, making it the perfect complement to the spiced cake.

This recipe makes enough for two cakes, making it perfect for sharing with friends and family.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Carrots are a great source of beta-carotene, which is converted to vitamin A in the body.
Vitamin A is essential for healthy eyesight and immune function.
Walnuts are a good source of heart-healthy fats and protein, making them a nutritious addition to this recipe.

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