Molten Chocolate Puddings With Sugared Plums

May 30, 2023May 30, 20230 1

Decadent Molten Chocolate Puddings With Sugared Plums recipe

by The Chefin Dessert

Prep

10 min

Cook

17 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

680

Sugar

66g

Fat

43g

Molten Chocolate Puddings With Sugared Plums is a classic dessert that is a crowd-pleaser for any occasion. The combination of warm and rich chocolate pudding with sweet and caramelised plums is sure to impress your dinner guests. This is a great dessert for those who love rich chocolate and fruity flavors, perfect for cozy nights in during colder months. The creamy and sweet texture of this dessert will satisfy anyone's sweet tooth.

Instructions

1.	Preheat the oven to 200°C. Grease six 250ml stainless steel dariole moulds or ramekins with butter and dust with flour.
2.	Melt the butter and chocolate in a heatproof bowl over a saucepan of simmering water, stirring occasionally, until smooth. Set aside to cool slightly.
3.	Beat the eggs, yolks, and sugar in a bowl with an electric mixer until thick and pale. Fold in the chocolate mixture until combined.
4.	Divide the chocolate mixture among the prepared moulds. Place on a baking tray and bake for 12 minutes or until the puddings are cooked on the outside but still tender in the middle.
5.	Meanwhile, place the plums skin-side down in a large non-stick frying pan over medium heat. Sprinkle with sugar and cook for 5 minutes or until caramelised. Remove from heat and set aside.
6.	Turn out the puddings onto plates, serve with the sugared plums and a dollop of cream.

PROS

These Molten Chocolate Puddings With Sugared Plums are a rich and decadent dessert perfect for those special occasions.
The combination of warm pudding and sweet plums is sure to delight your taste buds.

CONS

Due to being high in calories and fat content, this dessert should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The plums in this recipe contain vitamins and minerals, which may provide health benefits like protection against heart disease and cancer. Dark chocolate is rich in antioxidants and may also lower blood pressure and reduce the risk of heart disease.

	250 g unsalted butter , chopped , plus extra for greasing
	1 cup cake flour , plus extra for dusting
	300 g dark chocolate , chopped
	4 eggs
	4 egg yolks
	1 1/2 cups superfine sugar
	6 red plums , halved and stoned
	double cream , to serve