Ingredients

180 g dark chocolate couverture ( NESTLE PLAISTOWE 63 % Cocoa Couverture )
100 g dark chocolate couverture , melted ( NESTLE PLAISTOWE 63 % Cocoa Couverture )
140 g unsalted butter
3 egg yolks
3 egg yolks
85 g caster sugar
2/3 cup plain flour , sifted
Molten Chocolate Puddings are a classic dessert that have been enjoyed by chocolate lovers for years. They are easy to make and require just a handful of ingredients, making them a great choice for a last-minute treat. The combination of the dark chocolate couverture and a gooey center is simply irresistible, and these puddings are sure to be a hit with anyone who loves chocolate. They are perfect for a special occasion or when you are in need of a sweet pick-me-up.

Instructions

1.Preheat your oven to 200°C and butter 6 small ramekins.
2.Melt the chocolate and butter together in the microwave or in a heatproof bowl over a pot of boiling water.
3.In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
4.Fold in the melted chocolate and butter mixture, then stir in the sifted flour until just combined.
5.Divide the mixture evenly between the prepared ramekins and bake in the oven for 10-12 minutes, or until the tops are set and the center is still gooey.
6.Take the ramekins out of the oven and let them cool for a minute or two. Carefully run a knife around the edges of each ramekin and invert the puddings onto plates, serve immediately with whipped cream or ice cream, if desired.

PROS

Molten Chocolate Puddings are rich, decadent, and delicious.

The combination of the dark chocolate and gooey center make them an indulgent dessert for chocolate lovers everywhere.

CONS

These puddings are not for the faint-hearted.
They are high in calories and should be enjoyed in moderation.

They are also quite rich, so if you don’t have a sweet tooth, they may not be for you.

HEALTH & BENEFITS

While Molten Chocolate Puddings are not particularly healthy, dark chocolate has been linked to several health benefits.
It is rich in antioxidants, can improve blood flow, and has been shown to lower blood pressure.
However, these benefits are only seen with moderate consumption, so it’s important to enjoy these puddings in moderation.

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