Molten Chocolate Cakes With Irish Cream

May 11, 2023May 11, 20230 2

Irresistible Molten Chocolate Cakes with Irish Cream recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

559

Sugar

33g

Fat

42g

Molten Chocolate Cakes with Irish Cream are a decadent and indulgent dessert that will satisfy any chocolate craving. The cakes have a crispy exterior that gives way to a warm, gooey center that oozes out when you cut into it. This recipe is easy to make, and the Irish cream adds a unique twist to the classic molten chocolate cake recipe. Serve these cakes with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Instructions

1.	Preheat your oven to 400 degrees F (200 degrees C).
2.	Grease 4 small ramekins with butter and lightly dust with flour.
3.	Melt the butter and bittersweet chocolate together over low heat in a saucepan, stirring constantly until smooth.
4.	In a separate bowl, beat the eggs and sugar together until pale and thick, then stir in the Irish cream and flour. Fold in the chocolate mixture.
5.	Spoon the mixture evenly into the ramekins, making sure to leave room at the top.
6.	Optional: Drizzle 2 tablespoons of Irish cream over each cake for extra flavor.
7.	Bake the cakes for 12-15 minutes until the outside is cooked but the center is soft.
8.	Let the cakes cool for a few minutes before serving. Enjoy!

PROS

These Molten Chocolate Cakes with Irish Cream are a chocolate lover’s dream come true.

They are easy to make, have a rich and decadent flavor, and are perfect for a special occasion or a quiet night in.

The Irish cream adds a touch of luxury to the recipe and enhances the chocolate flavor.

CONS

These cakes are high in calories and fat, so they should be enjoyed in moderation.

It can be challenging to get the timing and consistency of the cake just right, but the reward is worth the effort.

HEALTH & BENEFITS

While these cakes are not exactly health food, chocolate has been shown to have some potential health benefits when consumed in moderation.
It contains antioxidants that can help improve heart health and lower blood pressure.
The Irish cream in this recipe contains cream and whiskey, which are high in fat and calories, but also contain vitamins and minerals like calcium and magnesium.

	1/2 cup butter
	4 ounces bittersweet chocolate
	2 large eggs
	1/4 cup sugar
	1 tablespoon irish cream
	1 tablespoon all-purpose flour
	8 tablespoons irish cream , divided ( optional )