Molotoff (Unique Portuguese Meringue Pudding)

May 09, 2023May 9, 20230 0

Sweet and fluffy Molotoff pudding with a caramel twist

Molotoff (Unique Portuguese Meringue Pudding)

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

41g

Fat

Molotoff is a popular Portuguese dessert, also known as a meringue pudding with a custard-like centre. This version has an added caramel flavour, making it even more indulgent. The meringue is sweet, light, and crispy on the outside, while the caramel sauce adds another level of sweetness. This dessert can be enjoyed any time of year, but it's especially popular during the holidays. If you're looking for an impressive dessert to serve your guests, this Molotoff pudding is sure to hit the spot.

Instructions

1.	Preheat your oven to 320°F (160°C).
2.	In a bowl, whisk the egg whites until they are thick and fluffy.
3.	Gradually add the sugar into the egg whites while continuing to whisk.
4.	Add 4 tablespoons of caramel sauce while you continue to whisk the egg whites with sugar until stiff peaks form.
5.	Pour the remaining caramel sauce into the bottom of a baking dish.
6.	Spoon the meringue mixture on top of the caramel sauce, making sure to create a few peaks.
7.	Bake the pudding in the preheated oven for 25-30 minutes until the meringue is lightly browned and crispy on the outside.
8.	Let the pudding cool before serving.

PROS

Molotoff is a light and airy meringue pudding that melts in your mouth.

This version is given an extra caramel flavour, which makes it a sweet and decadent dessert sure to impress your guests.

CONS

The sugar content in this pudding is relatively high, which means it should only be eaten as an occasional treat.

If you’re watching your sugar and calorie intake, you may want to indulge in smaller portions.

HEALTH & BENEFITS

As with most desserts, Molotoff is not particularly healthy.
There is little nutritional value in this sweet treat, but you can enjoy it in moderation as part of a balanced diet.
Moreover, it is gluten-free, so those with gluten sensitivities can indulge without worrying about digestional issues.

	5 -6 cups water
	12 egg whites ( room temperature )
	12 tablespoons sugar
	4 tablespoons caramel sauce
	2 cups caramel sauce