Molly Ringwald’s Artisianal Blend Fondue

May 09, 2023May 9, 20230 0
Molly Ringwald's Artisianal Blend Fondue recipe for a cozy night in
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon kosher salt
1 garlic clove
3 cups shredded comte cheese
3 cups shredded emmenthaler cheese
3 cups shredded vacherin cheese
1 tablespoon cornstarch
2 teaspoons cornstarch
1 cup dry white wine
1 teaspoon lemon juice
1/8 teaspoon grated nutmeg
1 teaspoon cracked black pepper

Nutrision Information

Servings Per Recipe
6
Calories
645
Sugar
2g
Fat
49g
Fondue is a classic Swiss dish that has become popular around the world, especially during the colder months when people are looking for warm, comforting meals to share with loved ones. This particular recipe for Molly Ringwald's Artisianal Blend Fondue takes the traditional cheese and wine combination to the next level, with a blend of three different types of cheese that have been carefully selected to provide a balance of flavors and textures. The result is a smooth, decadent fondue that is perfect for dipping a variety of foods into, from bread and crackers to fruits and vegetables. Whether you're hosting a dinner party or just looking for a cozy night in, this fondue is sure to impress.

Instructions

1.Rub the inside of your fondue pot with the garlic clove and then discard the garlic.
2.Combine the shredded comte, emmenthaler, and vacherin cheeses with 1 tablespoon of cornstarch in a large bowl, tossing well to combine.
3.In a separate bowl, whisk together the remaining 2 teaspoons of cornstarch and the dry white wine, lemon juice, grated nutmeg, and cracked black pepper until smooth.
4.Place your fondue pot over medium heat, and then slowly add the wine mixture to the pot, stirring constantly until it comes to a simmer.
5.Gradually add in the cheese mixture, stirring continuously to keep the cheese from clumping or sticking.
6.Continue to stir until the cheese has fully melted and the fondue is smooth and creamy.

PROS

This fondue is incredibly rich and flavorful, with a unique combination of cheeses that are sure to please any cheese lover.

It’s perfect for a cozy night in with friends or family, and pairs well with a variety of dipping options, from bread and crackers to vegetables and charcuterie.

It’s also surprisingly easy to make, with only a handful of ingredients and steps.

CONS

This fondue is quite heavy and high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

It can also be challenging to get the consistency just right, so be sure to stir continuously and adjust the heat as needed to prevent the cheese from becoming too thick or thin.

HEALTH & BENEFITS

While this fondue is not particularly healthy, it does contain a variety of nutrients and antioxidants from the different types of cheese and spices used.
Cheese is a good source of protein, calcium, and vitamin D, which are all important for bone health.
The nutmeg in this recipe has been linked to improving digestion and reducing inflammation, while the garlic may have antibacterial and antiviral properties.

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