Ingredients

8 ounces canned pumpkin
6 ounces milk , warm
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground cloves
1/2 cup raisins
Molletes De Calabaza, or Pumpkin Muffins, is a delicious and healthy breakfast option made with canned pumpkin, flour, raisins, and a few other ingredients. These muffins are a great source of nutrients, including Vitamin A, C, and fiber, making them an excellent way to start your day. They can also be a part of a healthy snack or dessert option. The recipe is easy to make and produces a beautiful golden-brown texture. The aroma of the baking muffins fills the kitchen with a warm and cozy feeling, perfect for a chilly morning or afternoon snack. These muffins are versatile and can be enjoyed plain or with toppings such as cream cheese or honey.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a mixing bowl, combine the pumpkin puree, warm milk, and egg.
3.In a separate bowl, mix together flour, salt, baking powder, and ground cloves.
4.Add the dry ingredients to the wet ingredients gradually and mix well.
5.Fold in raisins and mix.
6.Using a muffin pan, line the tray with paper cups and grease with butter.
7.Fill the cups 2/3 full with the mixture.
8.Bake in the oven for 20 to 25 minutes, and check for doneness using a toothpick.

PROS

Molletes De Calabaza is a tasty and healthy breakfast or snack option.

The pumpkin in this recipe is rich in Vitamin A and C, fiber, and antioxidants.

The raisins add natural sweetness to the muffins.

CONS

This recipe includes a small amount of sugar and butter, so may not be suitable for those on a sugar-free or low-fat diet.

It contains gluten, so may not be suitable for those following a gluten-free diet.

HEALTH & BENEFITS

Pumpkin is a nutrient-rich vegetable that is low in calories and high in fiber and antioxidants.
It is beneficial for eye health, regulating blood sugar, and supporting a healthy immune system.

Leave a Reply

Your email address will not be published.