Molho Di Pimentao

Jun 07, 2023June 7, 20230 14

Delicious Molho Di Pimentao recipe for spice lovers

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/2 cup fresh lemon juice
	4 cloves garlic , finely minced
	3 -4 jalapeno chiles , seeds included , finely minced
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Molho di pimentao is a popular hot sauce in Portugal, and is often used to add a kick of spice and flavor to a variety of dishes. Traditionally made with fresh lemon juice, garlic, and jalapeno chiles, this sauce is quick and easy to make in a food processor or blender. It can be used as a condiment for grilled meats and seafood, or as a marinade for vegetables and tofu.

Instructions

1.	Combine lemon juice, garlic, jalapeno chiles, and black pepper in a food processor or blender.
2.	Pulse until well blended.
3.	Place molho di pimentao in an airtight container and refrigerate for at least 30 minutes before serving.

PROS

Molho di pimentao is a spicy and flavorful sauce that can be used as a condiment or marinade for meats, seafood, and vegetables.

It is quick and easy to make, and can be stored in the fridge for up to a week.

CONS

The spice level of molho di pimentao may not be suitable for everyone.

It contains jalapeno chiles, which can be quite hot, and may be too spicy for some people.

HEALTH & BENEFITS

Jalapeno chiles have been shown to provide several health benefits, including promoting weight loss, reducing inflammation, and supporting heart health.
Garlic is also known to have several health benefits, such as boosting the immune system and reducing the risk of certain diseases.