Molho De Pimenta E Limao (Lemon Pepper Sauce)

Jun 08, 2023June 8, 20230 3

Molho De Pimenta E Limao (Lemon Pepper Sauce) recipe perfect for grilled meats

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	4 bottled tabasco peppers ( drained and finely chopped )
	1/2 cup onion ( finely chopped )
	1/4 teaspoon garlic ( finely chopped )
	1/2 cup lemon juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Molho De Pimenta E Limao (Lemon Pepper Sauce) is a spicy and tangy sauce commonly used in Brazilian cuisine, particularly on grilled meats. The combination of tabasco peppers, onions, and garlic give this sauce a spicy kick and depth of flavor, while the lemon juice provides a tangy acidity that brings the flavors together. This sauce is easy to make and can be stored in the fridge for up to a week, making it a convenient addition to any barbecue or weeknight dinner.

Instructions

1.	In a bowl, mix together the chopped tabasco peppers, onions, and garlic.
2.	Add the lemon juice and stir well to combine.
3.	Allow the sauce to sit for 30 minutes to an hour to allow the flavors to meld together.

PROS

Molho De Pimenta E Limao (Lemon Pepper Sauce) adds a zesty kick to your grilled meats with its tangy and spicy flavors.

It is easy to make and can be stored in the fridge for up to a week.

CONS

This sauce is quite spicy, so it may not be suitable for those who cannot handle heat.

Additionally, it may not be ideal for those watching their sodium intake, as bottled tabasco peppers can be high in sodium.

HEALTH & BENEFITS

While this sauce may not necessarily be considered healthy, it does contain antioxidants from the peppers and garlic.
Additionally, lemon juice is high in vitamin C, which is beneficial for boosting the immune system.