Mole Sauce (Chocolate Based)

Jun 03, 2023June 3, 20230 3
Indulge in the rich and flavorful Mole Sauce with this Chocolate based recipe
in Sauce

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups chicken broth or 4 1/2 cups vegetables
3 tablespoons olive oil
1 cup onion , finely chopped
3 tablespoons garlic , chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
4 tablespoons chili powder
3 tablespoons all-purpose flour
2 tablespoons raisins , heaping
2 tablespoons slivered almonds , heaping
2 ounces dark chocolate , chopped

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
5g
Fat
7g
Mole sauce is a wonderful and flavorful addition to Mexican cuisine. This traditional recipe usually has almost 30 different ingredients, but today we will teach you an easier version. The Mole Sauce has a complex layer of flavors perfect for chicken or any protein you'd like to add it to. The use of chocolate in the sauce enhances its taste and gives it a unique character. The impressive deep flavor that can be achieved after such a long simmer is simply remarkable. So, whether you're a fan of the authentic recipe or a newcomer, this recipe won't disappoint.

Instructions

1.In a large saucepan, heat olive oil over medium heat.
2.Add onions and garlic, cook until onions are caramelized.
3.Add dried oregano, ground cumin, ground cinnamon, and chili powder to the onions and garlic mixture and stir to combine.
4.In a bowl, whisk in flour with 1/2 cup of chicken broth or vegetable broth until smooth.
5.Gradually pour the flour mixture to the saucepan with onion and garlic mixture, continually stirring.
6.Add the raisins, slivered almonds, and dark chocolate, stir the mixture and bring to a boil.
7.Lower the heat and let the Mole simmer for 40-50 minutes or until sauce thickens.

PROS

The Mole Sauce has a rich and deep flavor that can enhance your dishes.
The chocolate in this recipe is a unique addition that makes this version stand out.

Can be stored in the freezer and used for future dishes.

CONS

Mole sauce takes a considerable amount of time to make, and the ingredients can be expensive.

The consistency of the sauce can also be challenging to get right for beginners.

HEALTH & BENEFITS

The Mole sauce has some health benefits when consumed in moderation. Dark chocolate is rich in antioxidants, which can help lower blood pressure and improve heart health.
Cumin and cinnamon are also known for their anti-inflammatory properties that help boost immunity and reduce inflammation within the body.

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