Mole Paste (Used for Making Mole Sauce)

May 09, 2023May 9, 20230 2
Homemade Mole Sauce Recipe Using Mole Paste
in Sauce

Prep

30 min

Cook

2-3 hours

Ready In

2-3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large tomatoes , cored , cut in half , seeds removed
1 medium onion , peeled and cut into 1-inch chunks
10 garlic cloves , unpeeled
10 dried ancho chiles , stem removed , seeds reserved
5 dried guajillo chilies , stem removed , seeds reserved
1/4 cup sesame seeds
1 tablespoon black peppercorns
1 cinnamon stick , about 2 inches long
4 whole cloves
2 teaspoons dried Mexican oregano
2 teaspoons dried thyme
1/4 cup toasted almond
1/4 cup dry roasted peanuts
1/4 cup raisins
1 cup chicken stock ( plus a little more if necessary )
3 tablespoons cooking oil
3 1/2 ounces mexican chocolate , chopped
1 tablespoon cooking oil
1 can fire-roasted tomatoes , pureed in blender
1 cup mole , from recipe above
1 - 1 1/2 cup chicken stock
1/2 ounce mexican chocolate , chopped

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
Mole sauce is a popular Mexican sauce that typically includes a combination of chili peppers, spices, chocolate, and nuts. It is a versatile sauce that can be paired with a wide variety of dishes, including chicken, beef, and vegetables. The process of making mole sauce is quite labor-intensive and can take several hours, but the results are well worth it. Mole paste is used as one of the main ingredients in this recipe and further adds to the complexity of the dish. The combination of spices, chocolate, and chilies create a unique flavor that is sure to impress your guests.

Instructions

1.Roast the tomatoes, onion, garlic, chilies, and sesame seeds in a pan over medium-high heat for about 10-15 minutes or until slightly charred.
2.Add the roasted ingredients, black peppercorns, cinnamon stick, cloves, oregano, thyme, almonds, peanuts, raisins, and chicken stock to a blender and puree until smooth.
3.Heat 3 tablespoons of cooking oil in a pot over medium heat and add the pureed mixture. Cook for about 5-7 minutes or until thick and fragrant.
4.Add 3 1/2 ounces of chopped Mexican chocolate and stir until melted.
5.In a separate pot, heat 1 tablespoon of cooking oil and add the fire-roasted tomato puree and the mole paste. Cook until the mixture thickens, then add 1-1 1/2 cups of chicken stock and 1/2 ounce of chopped Mexican chocolate. Stir until the chocolate has melted and the sauce is well combined.

PROS

Mole sauce is a rich, flavorful sauce that can liven up any dish it is paired with.
It has a complex taste that combines spicy and sweet flavors.

CONS

Making mole sauce from scratch can be quite time-consuming and requires many ingredients.
It also tends to be higher in calories and fat due to the chocolate and nuts used in the recipe.

HEALTH & BENEFITS

While mole sauce is not considered a health food, it does contain a variety of healthful ingredients such as ancho chilies and Mexican chocolate. Ancho chilies are a good source of vitamin C and other antioxidants, while Mexican chocolate contains flavonoids which are linked to improved heart health.

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