Mole De Cacahuate – Peanut Mole – Mexican Peanut Sauce

Jun 05, 2023June 5, 20230 2
Mexican Peanut Sauce - Mole De Cacahuate
in Sauce

Prep

10 min

Cook

50 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 dried guajillo chilies ( about an ounce )
3 tablespoons vegetable oil
3 tablespoons white onions , peeled and chopped
2 garlic cloves , peeled and thinly sliced
1 corn tortilla , cut in quarters
2 roma tomatoes , cored and quartered
3/4 cup dry roasted peanuts
2 tablespoons raisins
1 teaspoon dried oregano ( Mexican oregano preferred )
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
2 cups chicken broth ( either homemade , canned or from bouillon cubes )
1 tablespoon cider vinegar
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
246
Sugar
3g
Fat
21g
Mole De Cacahuate, also known as Mexican Peanut Sauce, is a traditional Mexican sauce that is commonly used as a condiment for meats like chicken, pork, and beef. The sauce gets its name from the main ingredient, peanuts, which give the sauce a rich, nutty flavor and a creamy texture. Unlike other mole sauces that can contain up to 30 ingredients, this mole sauce is relatively simple to make, and its ingredients are easy to find in most grocery stores. The dish originated in the north-central region of Mexico and has become a staple in many Mexican households. It's perfect for anyone looking for a new twist on classic Mexican cuisine.

Instructions

1.Preheat the oven to 350°F.
2.Remove the stems and seeds from the dried guajillo chilies.
3.In a large skillet over medium heat, warm 1 tablespoon of vegetable oil. Add the onions, garlic, tortilla, and chili peppers and cook for 5 minutes or until the onions begin to brown.
4.Put the roasted peanuts, raisins, oregano, cinnamon, and allspice in a blender. Add the cooked vegetables and blend until smooth. Add half of the chicken broth and blend again until smooth.
5.Heat the remaining 2 tablespoons of vegetable oil over medium heat in the same skillet. Pour in the peanut mixture and cook, stirring, for 5 minutes.
6.Add the remaining chicken broth, cider vinegar, and salt to the skillet. Stir until combined, then transfer the skillet to the oven. Bake for 20 to 25 minutes, or until the sauce is thickened. Remove from the oven and let cool.
7.Blend the cooled sauce again until smooth, then return it to the skillet and heat for 5 minutes before serving.

PROS

Mole De Cacahuate is sweet and savory and can add complex flavors to any dish.
It is usually served with meats like chicken or pork but can also be eaten as a dip with tortilla chips or veggies.
The sauce can be stored in the refrigerator for several days.

CONS

Although Mole De Cacahuate has several health benefits due to its ingredients, some people may be allergic to peanuts, and the high-fat content makes it a relatively high-calorie choice.

HEALTH & BENEFITS

Mole De Cacahuate contains peanuts, which are a good source of protein, fiber, and monounsaturated and polyunsaturated fats. They also provide essential vitamins and minerals such as vitamin E, potassium, and magnesium. The combination of peanuts with tomatoes, onions, and chili peppers in the sauce can also provide antioxidants and anti-inflammatory properties.

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