Molded Corned Beef Spread

May 11, 2023May 11, 20230 16

Molded Corned Beef Spread recipe for a delicious, protein-packed appetizer

by The Chefin Appetizer

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

Fat

40g

Molded Corned Beef Spread is a classic appetizer that has been served at parties and gatherings for decades. It is a filling and satisfying dish that is easy to make and can be prepared ahead of time. This recipe combines the flavors of cream cheese, corned beef, Dijon mustard, prepared horseradish, and mayonnaise to create a spread with a savory kick. Serve this spread with crackers or sliced bread for a delicious and protein-packed appetizer that is sure to please your guests.

Instructions

1.	In a medium bowl, combine the softened cream cheese, cooked corned beef, Dijon mustard, prepared horseradish, and mayonnaise.
2.	Mix until all ingredients are well combined.
3.	Place the mixture in a greased 8 oz. mold or single-serve ramekin.
4.	Cover with plastic wrap and refrigerate for at least 2 hours, or until the spread sets.
5.	Serve chilled with crackers or sliced bread.

PROS

This Molded Corned Beef Spread is a delicious way to incorporate more protein into your diet.

It is also a convenient and tasty appetizer to serve at parties or gatherings.

The flavors of the corned beef and horseradish add a savory kick to the spread.

CONS

This spread is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The canned corned beef used in this recipe may be high in sodium, which can contribute to high blood pressure in some individuals.

HEALTH & BENEFITS

This recipe is a good source of protein, which is important for building and repairing muscle tissue in the body.
The horseradish used in the spread has been shown to have antibacterial properties and may help boost the immune system.

	8 ounces cream cheese , softened
	1/4 lb corned beef , cooked
	1 tablespoon Dijon mustard
	1 tablespoon prepared horseradish
	2 tablespoons mayonnaise