Moldavian Potato, Feta and Scallion Salad

May 06, 2023May 6, 20230 2
Mouthwatering potato salad with feta cheese and scallions
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium red potatoes
1/3 cup olive oil
2 garlic cloves , crushed in a garlic press
1 cup feta cheese , crumbled
1/2 cup scallion , finely chopped
3 tablespoons red wine vinegar
2 tablespoons dill , finely chopped
salt & freshly ground black pepper
6 black olives ( optional ) or 6 slices roasted red peppers ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
2g
Fat
20g
Moldavian Potato, Feta and Scallion Salad is a refreshing and flavorful twist on the classic potato salad. The tangy feta cheese is a perfect match for the slightly sweet red potatoes, while the scallions add a fresh kick to the mix. The salad is dressed with a garlic and red wine vinaigrette that is both rich and zesty. Whether you are hosting a barbecue, going on a picnic or looking for an easy side dish for dinner, this salad will definitely satisfy your taste buds.

Instructions

1.Scrub potatoes, cut them into bite-size pieces and boil in salted water for 10-15 minutes or until tender.
2.Drain the water and let the potatoes cool to room temperature.
3.In a mixing bowl, whisk together olive oil, garlic, red wine vinegar, chopped dill, salt and pepper.
4.Add feta cheese and scallions to the same bowl and toss to combine.
5.Add the cooled potatoes to the bowl and gently stir until the dressing is evenly distributed.
6.Taste and adjust seasoning if necessary.
7.If using, garnish with black olives or roasted red pepper slices.
8.Serve chilled or at room temperature.

PROS

Quick and easy to prepare, perfect for a summer picnic or potluck.
Can be made ahead of time and stored in the fridge.
Vegetarian, gluten-free and low-carb.

CONS

High in sodium due to the salted water and feta cheese.
Some people may not enjoy the garlic flavor.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins C and B6, and potassium which helps regulate blood pressure. Feta cheese contains calcium and protein, important for maintaining healthy bones and muscles. Scallions are rich in antioxidants and have antibacterial properties that support immune function.

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