Molasses Maple Glazed Beef Brisket(Crock Pot)

Jun 08, 2023June 8, 20230 1
Molasses Maple Glazed Beef Brisket(Crock Pot) recipe for a comforting and flavorful dinner
in Beef

Prep

15 min

Cook

8 hrs 20 min

Ready In

8 hrs 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon cayenne pepper ( or less to taste )
1 tablespoon coarse salt
1/2 teaspoon fresh ground black pepper
1 beef brisket , scored with a knife on both sides
2 tablespoons olive oil
1/2 cup maple syrup
1/4 cup molasses
2 tablespoons light brown sugar
1 tablespoon tomato paste
1 orange , juice of
2 garlic cloves , smashed
4 slices fresh gingerroot ( very thin slices )
4 slices orange peel , no white pith

Nutrision Information

Servings Per Recipe
6-8
Calories
494
Sugar
35g
Fat
24g
The Molasses Maple Glazed Beef Brisket(Crock Pot) recipe is a delicious and comforting dish that combines the rich flavors of beef and hearty sauce. This recipe uses a crock pot to make the cooking process easy and convenient, while the glaze made with maple syrup, molasses, and brown sugar provides a sweet and savory flavor that pairs well with the tender meat. This recipe is perfect for dinner parties or family gatherings where you want to impress your guests with a flavorful and hearty dish that is guaranteed to satisfy their taste buds.

Instructions

1.In a small bowl, mix together cayenne pepper, coarse salt and fresh ground black pepper.
2.Season both sides of the beef brisket with the spice mixture.
3.Heat olive oil in a large skillet over medium-high heat. Add the brisket and cook until browned on both sides.
4.In a bowl, mix together maple syrup, molasses, light brown sugar, tomato paste, orange juice, garlic cloves, gingerroot slices and orange peel slices.
5.Add the mixture to the crock pot. Put the brisket on the top.
6.Cover and cook on low for 8 hours.
7.Preheat the broiler to high. Remove the brisket from the crock pot with tongs and put it on a baking sheet.
8.Skim off any excess fat from the remaining liquid in the crock pot and strain the solids. Boil the liquid in a saucepan over medium-high heat for 15 minutes or until thickened.
9.Brush the brisket with the sauce and broil for 3-5 minutes or until glazed.
10.Slice the brisket and pour the remaining sauce on top. Enjoy!

PROS

This recipe yields a comforting and flavorful beef brisket that is perfect for a family dinner or special occasion.

The use of a crock pot makes the cooking process easy and convenient.

CONS

Since the brisket is cooked in a sauce that is high in sugars, it may not be suitable for individuals who are closely monitoring their sugar intake.

Also, the broiling process may require extra caution to prevent overcooking or burning the brisket.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc and can promote healthy muscle and tissue growth.
The use of maple syrup and molasses in this recipe may provide some antioxidants as well as small amounts of vitamins and minerals like potassium, calcium, and magnesium.

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