Molasses Drop Cookies

May 12, 2023May 12, 20230 11
Classic Molasses Drop Cookies perfect for the holiday season
in Cookie

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup shortening
1 cup white sugar
2 eggs
1 cup molasses
1/2 teaspoon cinnamon
1/2 teaspoon clove
1 teaspoon ginger
4 1/2 - 5 cups flour
salt
1 cup milk
2 teaspoons baking soda ( dissolved in milk )

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
12g
Fat
8g
Molasses Drop Cookies are a classic recipe that has been enjoyed for generations. This cookie is perfect for the holiday season as it has a festive flavor and aroma. The use of molasses and spices give these cookies a unique taste and texture. They can be easily baked in a short amount of time and can be enjoyed by people of all ages. They are perfect for serving at a Christmas party or for sharing with friends and family.

Instructions

1.Preheat oven to 375°F.
2.Cream shortening and sugar together until light and fluffy.
3.Add eggs, molasses, cinnamon, clove, ginger, and salt and mix well.
4.Add flour alternating with milk and mix until just combined.
5.Add baking soda dissolved in milk and mix well.
6.Drop dough by spoonfuls onto a greased cookie sheet.
7.Bake for 10-12 minutes until set.
8.Remove from oven and cool on a wire rack.
9.Enjoy!

PROS

Soft and chewy cookies with a perfect blend of spices and molasses flavor, perfect for the holiday season.
These cookies are easy to make and can be stored for a longer period of time.
Great for serving with tea or coffee or for gifting to friends and family.

CONS

These cookies can be high in calories and fat due to the presence of shortening and sugar.
They should be enjoyed in moderation as part of a healthy diet.
Also, the addition of spices may not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

Molasses is a good source of iron, calcium, and potassium. It may help to stabilize blood sugar levels and boost energy levels. Spices like cinnamon, clove, and ginger have anti-inflammatory and antioxidant properties that may help to improve digestion and boost immunity.

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