Mojo Rojo

May 11, 2023May 11, 20230 1
Mojo Rojo - A Flavorful Spanish Dip Recipe
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cider vinegar or 2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
6 garlic cloves , crushed and peeled
1 teaspoon cumin seed , toasted
1/2 teaspoon dried oregano
2 cups diced red bell peppers
2 teaspoons sliced almonds , toasted
3 slices French bread , 1/2 inch thick each , lightly toasted and cubed
2 tablespoons sweet paprika
1/2 teaspoon cayenne pepper , to taste
1/2 teaspoon salt , to taste

Nutrision Information

Servings Per Recipe
8
Calories
98
Sugar
2g
Fat
8g
Mojo Rojo is a popular Spanish dip that adds a bold and spicy kick to any dish. The name "Mojo" comes from the Spanish word "mojar", which means "to wet", and "Rojo" refers to the red color of the dish. The combination of red bell peppers, garlic, olive oil, and spices creates a flavor explosion that is hard to resist. Whether you're serving it alongside vegetables, bread, or meat, this dip is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a skillet, sauté the garlic cloves with olive oil until fragrant.
3.Add the diced red bell peppers, vinegar, cumin seed, dried oregano, toasted sliced almonds, and cubed French bread. Stir well.
4.Add sweet paprika, cayenne pepper, and salt to taste. Mix everything together.
5.Transfer the mixture to a baking dish and bake for 20-25 minutes or until the peppers are tender.
6.Allow the mixture to cool to room temperature.
7.Transfer the mixture to a food processor and blend until smooth.
8.Pour into a serving bowl and garnish with chopped almonds and a drizzle of olive oil, if desired.

PROS

Mojo Rojo is a gluten-free, vegan, and low-carb dip with a unique and bold flavor profile that will excite your taste buds.

It is versatile and can be used as a dip, a spread, or a marinade for meat, chicken, or fish.

CONS

This dip is quite garlicky, so if you’re not a fan of garlic, this may not be the dip for you.

Also, it may be difficult to find some of the ingredients, such as the toasted sliced almonds or the cumin seed, in local supermarkets.

HEALTH & BENEFITS

Mojo Rojo is rich in antioxidants and anti-inflammatory compounds thanks to the red bell peppers, garlic, and olive oil.
The cumin seed and dried oregano are also beneficial for digestion, while the almonds provide a good source of healthy fats and protein.

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