Mojo Pork Tacos

May 22, 2023May 22, 20230 3

Mojo Pork Tacos recipe for a flavorful and easy dinner

by The Chefin Tacos

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

Mojo Pork Tacos are a delicious, easy to make dinner option that adds a flavorful twist on traditional taco fillings. The tangy and citrusy flavor of the pork is the perfect complement to the warm and soft corn tortillas. These tacos are a crowd-pleaser and can be easily customized with any desired toppings, such as salsa, avocado, or cilantro. Whether you are looking for a quick weeknight meal or a tasty party snack, these Mojo Pork Tacos are sure to impress.

Instructions

1.	Preheat oven to 375°F.
2.	In a small bowl, whisk together orange juice, white vinegar, brown sugar, orange zest, and salt.
3.	Place pork tenderloin in a baking dish and pour orange juice mixture over it.
4.	Bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
5.	Remove the pork from the oven and let it rest for 5 minutes. Shred the pork into small pieces using two forks.
6.	Heat the corn tortillas in a dry skillet over medium-high heat until warmed through.
7.	Assemble the tacos with shredded pork and any desired toppings.

PROS

These tacos are bursting with flavor and are a great twist on traditional taco fillings.

They are easy to make and a perfect dinner option for busy weeknights.

CONS

The shredded pork might be too tangy for some people’s taste.

Some might find it difficult to find corn tortillas or might not enjoy the taste of them.

HEALTH & BENEFITS

Pork is a good source of protein and provides essential vitamins and minerals.
Oranges are rich in vitamin C and antioxidants that can support immune function and protect against diseases such as cancer and heart disease.
Corn tortillas are gluten-free and a lower calorie option compared to flour tortillas.

	1/4 cup fresh orange juice
	2 tablespoons white vinegar
	1 tablespoon packed brown sugar
	1 tablespoon grated orange zest
	1 teaspoon salt
	1 pound pork tenderloin
	12 corn tortillas , warmed