Mojo Picon (Garlic Sauce)

May 11, 2023May 11, 20230 17
Garlic Sauce Recipe for Mojo Picon (Mojo Picón)
in Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 garlic cloves
1 teaspoon cumin seed
2 -3 small dried chilies
salt
3 -4 tablespoons breadcrumbs
1/2 teaspoon paprika ( I like smokey )
2 -3 tablespoons red wine vinegar
4 -5 tablespoons olive oil
1/2 cup water , as needed ( about )

Nutrision Information

Servings Per Recipe
6
Calories
150
Sugar
2g
Fat
14g
Mojo Picon, also known as Mojo Picón, is a staple sauce in Canarian cuisine that adds an excellent flavor to meat, fish, potatoes, and vegetables. The sauce has a spicy, garlicky taste and is a must-try for those who love bold flavors. This recipe is easy to make and can be customized to your taste preference. The dish is perfect for party dips, grilled food, or as a marinade for meats.

Instructions

1.In a mortar and pestle, grind garlic, cumin seeds, dried chilies, and salt together into a paste.
2.Add breadcrumbs and paprika to the paste and mix well.
3.Slowly add the red wine vinegar while stirring the mixture until smooth.
4.Add olive oil and continue stirring for a few more minutes to get a smooth sauce.
5.Add water as needed until the salsa reaches a smooth, creamy consistency.

PROS

This Mojo Picon sauce adds an excellent taste to a variety of dishes.

The recipe is straightforward and can be prepared using the basic ingredients that are readily available in the kitchen.

The garlic used in the recipe is also a great source of antioxidants that help maintain healthy body cells.

CONS

The dish may not be suitable for individuals who are sensitive to spicy foods.

Excessive consumption of garlic may cause bad breath and body odor.

Overuse of olive oil in cooking can increase the risk of heart disease.

HEALTH & BENEFITS

Garlic contains abundant health benefits, including lowering blood pressure, improving cholesterol levels, and boosting immunity.
The chili peppers used in the sauce can help reduce inflammation and alleviate pain.
Olive oil is rich in the healthy type of fat and reduces the risk of heart disease.

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