Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Jun 07, 2023June 7, 20230 1
Mojito Pie (Lower Fat Than Regular Key Lime Pie) - A Refreshing and Light Dessert
in Dessert

Prep

25 min

Cook

35 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cold heavy cream
2 tablespoons powdered sugar
1/2 teaspoon rum extract or 1 tablespoon dark rum
5 ounces low-fat cinnamon graham crackers
4 tablespoons unsalted butter , melted
2 tablespoons mint leaves , finely minced
3/4 cup key lime juice ( fresh squeezed or bottled )
4 egg yolks , lightly whisked
14 ounces fat-free sweetened condensed milk
mint leaf
key lime

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
32g
Fat
13g
Mojito Pie is a refreshing take on traditional key lime pie, with the added flavors of mint and rum. This pie is perfect for summertime, when rich and heavy desserts can feel overwhelming. The combination of tangy key lime and crisp mint is both refreshing and satisfying, making it an excellent dessert option for any occasion. This recipe uses lower-fat ingredients, making this pie a healthier option without sacrificing on taste. Serve this pie with friends and family on a warm summer day, and enjoy the refreshing taste of Mojito Pie!

Instructions

1.Preheat the oven to 325 degrees F.
2.In a large sealable plastic bag, crush the graham crackers into fine crumbs using a rolling pin.
3.Transfer the crumbs to a bowl and mix in the melted butter and minced mint leaves. Stir until well combined.
4.Press the mixture firmly into the bottom of a 9-inch pie dish and bake for 12-15 minutes, or until lightly golden brown.
5.In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and rum extract or dark rum.
6.Pour the mixture over the cooled graham cracker crust and bake for an additional 15-20 minutes, or until the filling is set.
7.Allow the pie to cool to room temperature.
8.In a large mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
9.Spoon the whipped cream over the pie filling, then garnish with sprigs of mint and slices of key lime. Chill until ready to serve.

PROS

This recipe is a lower-fat version of traditional key lime pie, making it a healthier dessert option that still tastes incredibly delicious.

The combination of key lime and mint flavors is refreshing and perfect for summertime.

CONS

This pie may not appeal to those who do not enjoy tart desserts.

The preparation time for this recipe is longer than some other dessert recipes, due to multiple steps and baking times.

HEALTH & BENEFITS

This recipe uses reduced-fat ingredients and has fewer calories than traditional key lime pie, making it a healthier dessert option.
Key lime juice is an excellent source of vitamin C and may help to boost the immune system and improve digestion.
Mint leaves contain powerful antioxidants and may aid in digestion and reduce nausea.

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