Mojito Margaritas (Michael Smith)

Jun 02, 2023June 2, 20230 2

A refreshing and zesty cocktail perfect for warm summer days

by The Chefin Cocktail

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

10g

Fat

Mojito Margaritas are a refreshing and zesty cocktail perfect for warm summer days. This version, created by chef Michael Smith, brings together two classic cocktails; the mojito and the margarita. It is made with fresh lime juice, mint leaves, tequila, Grand Marnier, and a touch of honey for sweetness. What sets this drink apart is the use of mint, which gives it a light and refreshing taste that is perfect for sipping on a hot day. Serve it over ice and garnish with lime wedges and extra mint leaves for a beautiful presentation that is sure to impress your guests.

Instructions

1.	Fill two glasses with ice.
2.	Cut the limes in half and squeeze the juice from each half into the glasses.
3.	Add 3-6 mint leaves to each glass and gently muddle with a spoon.
4.	Add 3 ounces of tequila, 2 ounces of Grand Marnier, and 1/2 - 1 tablespoon of honey to each glass, and stir well until the honey is dissolved and ingredients are combined.
5.	Serve immediately and enjoy!

PROS

Mojito Margaritas are a combination of two classic cocktails, making this a unique and refreshing drink with a tropical twist.

The fresh mint and lime juice give it a light and zesty flavor.

It is also easy to make and perfect for entertaining at home.

CONS

This cocktail contains alcohol which should be consumed in moderation.

It also contains honey which should be consumed thoughtfully if you are watching your sugar intake.

HEALTH & BENEFITS

While alcoholic beverages are not typically considered ‘healthy’, moderate alcohol consumption has been linked to a lower risk of heart disease.
Mint has also been found to have potential digestive benefits such as relieving indigestion and reducing inflammation.

	ice
	2 limes , whole
	6 -12 fresh mint leaves
	6 ounces tequila
	4 ounces Grand Marnier
	1 -2 tablespoon honey