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Loading...| 1 1/2 tablespoons unsalted butter , at room temp | |
| 3/4 ounce unsweetened chocolate , chopped ( about 2 1/2 tbsp ) | |
| 1/4 cup sugar , plus | |
| 2 tablespoons sugar | |
| 1 tablespoon egg white , well beaten | |
| 2 1/4 teaspoons egg whites , well beaten | |
| 1/2 teaspoon pure vanilla extract | |
| 3 tablespoons all-purpose flour | |
| 2 teaspoons all-purpose flour | |
| 1/8 teaspoon salt | |
| 1/4 cup chopped pecans |
| 1. | Preheat oven to 350°F. |
| 2. | Line an 8x8 inch baking pan with parchment paper. |
| 3. | Melt butter and unsweetened chocolate in a saucepan over low heat; stir until smooth. |
| 4. | Stir in sugar, egg whites, and vanilla extract; mix well. |
| 5. | Add in flour, salt, and chopped pecans; stir until well blended. |
| 6. | Pour mixture into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. |
| 7. | Let cool and cut into 9 pieces. Serve and enjoy! |
Moist and fudgy brownies with the added crunch of pecans.
Quick and easy to make with basic pantry ingredients.
High in calories and fat.
Should be indulged in moderation as part of a balanced diet.
Pecans are a good source of healthy fats, vitamins, and minerals. The antioxidants found in pecans have anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and cancer.
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