Moist and Tasty Pork Stuffing

May 12, 2023May 12, 20230 4

Moist and Tasty Pork Stuffing Recipe

by The Chefin Main

Prep

15 min

Cook

30-40 min

Ready In

45-55 min

Level

Easy

Rating

Ingredients

	2 lbs lean ground pork ( I like to use 1 lb pork and 1 lb mild sausage ) or 2 lbs bulk sausage ( I like to use 1 lb pork and 1 lb mild sausage )
	2 packages Pepperidge Farm Herb Stuffing ( not cubed not cornbread . I use about one and a half packages . )
	1 -2 large onion , chopped
	6 celery & leaves , chopped
	1 -2 cup water ( need enough to cover pork as it cooks )
	1 teaspoon Bell 's seasoning ( may omit )

Nutrision Information

Servings Per Recipe

8-10

Calories

420

Sugar

Fat

21g

Moist and Tasty Pork Stuffing is a classic recipe that is perfect for the holiday season or any time you crave a comforting meal. The recipe uses a blend of ground pork and sausage for a hearty and flavorful stuffing that is sure to impress. The Herb Stuffing mix adds a delicious flavor and texture to the dish, while the Bell's seasoning adds a touch of spice to the mix. This dish is perfect for pairing with a variety of entrees, from roasted turkey to grilled chicken or pork chops.

Instructions

1.	Cook the ground pork and sausage in a large skillet or Dutch oven over medium heat until browned. Drain any excess fat.
2.	Add the chopped onions and celery and cook until soft, about 8-10 minutes.
3.	Stir in the Bell's seasoning and enough water to cover the meat mixture.
4.	Bring to a boil, then reduce heat to a simmer.
5.	Add the Herb Stuffing mix to the meat mixture and stir until well combined.
6.	Cover and simmer for 5-10 minutes or until the stuffing is moist and heated through, stirring occasionally.

PROS

This stuffing recipe is easy to make and perfect for the holiday season or any time you crave a comforting meal.

It is packed with flavor and pairs well with a variety of entrees.

CONS

This recipe is high in calories and fat due to the use of ground pork and sausage.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain protein from the pork and can be part of a balanced meal when paired with vegetables and a small serving size.
Using fresh herbs like celery and onions can provide antioxidants and anti-inflammatory benefits.