Mohnstriezel — Poppy Seed Cake

May 11, 2023May 11, 20230 10
Tasty and Nutritious Mohnstriezel Recipe for All Occasions
in Cake

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup lukewarm water
3 packages active dry yeast
1/2 cup sugar , plus
1 teaspoon sugar
1/2 cup lukewarm milk
4 cups sifted all-purpose flour
2 eggs , at room temperature
1/4 lb unsalted butter , softened
1/2 lb poppy seed
1/3 cup finely chopped blanched almond
1 cup seedless raisin
2 teaspoons finely grated lemons , rind of
1 cup milk
1 cup sugar
2 tablespoons all-purpose flour
1 egg , separated
2 tablespoons soft butter
8 tablespoons melted butter
1 egg , beaten with 1 tbsp heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
38g
Fat
24g
Mohnstriezel is a traditional Austrian pastry that is often enjoyed as a special treat on festive occasions, including Easter, Christmas, and New Year’s Eve. This cake is filled with poppy seeds, raisins, almonds, and lemon zest, and has a deliciously nutty flavor. The rich filling is wrapped inside a tender bread-like dough that is popular across Central and Eastern Europe, making it a perfect dessert for celebrations. This recipe is sure to be a hit with friends and family who crave something new and delicious for their baked goods selection.

Instructions

1.In a small bowl, sprinkle the yeast and 1 tsp sugar over the lukewarm water. Stir gently and set aside.
2.In a large mixing bowl, combine the flour, remaining sugar, and salt.
3.In a separate bowl, whisk together the milk and eggs and then add to the flour mixture.
4.Knead for 5-7 minutes until the dough is smooth and elastic. Cover and let rest for 10 minutes.
5.In a separate bowl, mix together the poppy seeds, almonds, raisins, and lemon zest.
6.In a small saucepan, whisk together the milk, sugar, and flour. Cook over medium heat until the mixture thickens, whisking constantly.
7.In a small bowl, beat the egg yolk and then whisk it into the milk mixture.
8.Stir in the soft butter and allow the mixture to cool.
9.Preheat oven to 375°F (190°C).
10.Grease and flour a baking sheet.
11.Roll out the dough to a rectangle, spread the filling over it, and roll it up.
12.Transfer to the prepared baking sheet and brush with melted butter and egg wash.
13.Bake for 45 minutes until the cake is golden brown and risen.
14.Allow the cake to cool for 10 minutes, then slice and serve.

PROS

The Mohnstriezel is a delicious and versatile cake, perfect for any occasion.

Poppy seeds are a great source of essential minerals, including iron, magnesium, and calcium.

This recipe utilizes nutritious ingredients such as almond and raisin.

CONS

This recipe requires a fair amount of preparation time and can be difficult to make for novice bakers.

The cake can be high in calories and sugar-content if consumed in excess.

HEALTH & BENEFITS

Poppy seeds contain high levels of antioxidants and have been reported to promote heart health and reduce inflammation.
Almonds are full of healthy fats, vitamins, and minerals, including vitamin E and magnesium. They have been shown to promote bone health and reduce inflammation.

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