Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls)

May 08, 2023May 8, 20230 3
Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls) recipe for a delightful breakfast
in Bakery

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces poppy seeds
1/2 cup milk
7 tablespoons butter
7 tablespoons sugar
1/2 teaspoon vanilla extract or 1 tablespoon vanilla sugar
1/8 teaspoon salt
1 tablespoon rum
1 tablespoon lemon juice
1/2 teaspooon fresh lemon zest
1/4 teaspoon cinnamon
4 1/4 cups all-purpose flour ( plus more for dusting )
2 1/4 teaspoons instant yeast
5 tablespoons sugar
1/4 teaspoon salt
1/2 cup butter , melted
1 cup lukewarm milk
1 large egg
1 egg yolk
1 tablespoon water
1 tablespoon poppy seed

Nutrision Information

Servings Per Recipe
8-10
Calories
394
Sugar
13g
Fat
18g
Mohnkranzerl Aus Hefeteig, or Poppy Seed Rolls, are a traditional bakery staple in Austria, Germany, and Central Europe. These sweet rolls are filled with a creamy poppy seed mixture that is spiced with cinnamon, lemon, and rum for a flavor-packed breakfast pastry. The bread dough is soft and fluffy, with a slightly sweet taste of its own that melds perfectly with the nutty, rich flavor of the poppy seeds. These rolls can be enjoyed on their own or with a cup of tea or coffee, making them the perfect way to start your day on a positive note.

Instructions

1.In a medium saucepan, combine the poppy seeds, milk, butter, sugar, vanilla, salt, rum, lemon juice, lemon zest, and cinnamon. Cook over low heat, stirring frequently, for 20-30 minutes or until the mixture thickens and the milk is absorbed. Set aside to cool.
2.In a mixing bowl, combine the flour, yeast, sugar, and salt. Add the melted butter, lukewarm milk, egg, and egg yolk. Mix well until the dough forms.
3.Turn the dough on a floured surface and knead for 10-12 minutes until it becomes smooth and elastic.
4.Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place until it doubles in size (about 1 hour).
5.Preheat the oven to 375°F. Roll out the dough on a floured surface to a 12x16-inch rectangle. Spread the poppy seed filling over the dough. Roll up the dough lengthwise and place seam-side down on a greased baking sheet, forming a circle. Brush with egg wash and sprinkle with poppy seeds.
6.Bake for 25-30 minutes or until the rolls turn golden brown. Serve warm or cool on a wire rack.

PROS

These rolls are a sweet, nutty, and crunchy pastry perfect for breakfast or brunch.

They can be stored in an airtight container and enjoyed for up to 3 days after baking.

CONS

As with any pastry, these poppy seed rolls contain sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Poppy seeds are a good source of fiber and protein.
They also contain calcium, iron, and magnesium which are important for maintaining bone and muscle health.

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